Line - Jr. Sous

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Shift Differentials

401(k) Plan

Employee assistance program

Job Description

The Jr. Sous position is an entry-level leadership development role within a dynamic restaurant environment dedicated to delivering exceptional food quality and presentation. The hiring establishment operates within the food service industry, focusing on providing an outstanding guest experience through culinary excellence and efficient operational support. This position is part of the Operations Department and reports directly to the General Manager, emphasizing its key role in the restaurant's day-to-day functions.

Designed for team members who aspire to grow into management roles, the Jr. Sous offers significant opportunities for professional development. The role involves assisting the management team with various responsi... Show More

Job Requirements

High School diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
Ability to operate and maintain kitchen equipment
Ability to consistently maintain a clean and professional appearance and demeanor

Job Qualifications

High School diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Ability to communicate effectively with Guests and Team Members
Excellent guest service and interpersonal skills
Commitment to core values and the five promises of a great team member
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet Guests' needs
Ability to demonstrate a high level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to consistently maintain a clean and professional appearance and demeanor
Passionate about training and supporting all Team Members with validations and training exercises

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding our safety standards and reporting injuries on time to Medcor
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members
Accurately record the actual time you begin and end each meal period using the time clock
Ensure that all meal breaks and rest periods are duty free and are taken away from the regular work area
Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable always
Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
Promptly address issues and problem solve
Utilize the point-of-sale system to accurately enter guest's information, take-out order and complete the sale
Bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
Set the tone for the shift and assume responsibility for the results of their shift
Secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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