Line - Jr. Sous

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

Job Description

This job opportunity is with a well-established restaurant seeking a Jr. Sous Chef to join their operations team. The restaurant prides itself on delivering high-quality food and exceptional guest experiences. The establishment is known for its commitment to culinary excellence, safety, and team development, offering a supportive environment for individuals aiming to advance their careers in the culinary and hospitality field. This position is non-exempt and offers an hourly pay rate ranging from $16.50 to $18.00, plus additional tips averaging between $3.37 and $3.79 per hour, reflecting a competitive compensation package for entry-level leadership roles in the restaurant industry.
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Job Requirements

at least 21 years of age
high school diploma or equivalent preferred
1-2 years of food service or hospitality experience preferred
basic math skills
excellent communication skills
ability to read, write and speak English
ability to manage stress
ability to work under time constraints
ability to lift up to 50 lbs
ability to stand for extended periods
ability to reach, bend, squat and stoop regularly
excellent interpersonal skills

Job Qualifications

high school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to core values and team member promises
ability to manage stress and perform under high-volume conditions
problem solving skills
ability to prioritize multiple tasks
self-motivated and driven
ability to uphold standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively
passionate about training and supporting team members

Job Duties

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
assist the Chef and Sous Chef in controlling food and labor costs including purchasing, receiving and inventory
ensure meal and rest breaks are available and accurately recorded
assist in establishing par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure food handling and sanitation compliance
maintain a clean, safe and presentable production and merchandising area
communicate effectively with management, guests and team members to address needs and inquiries
utilize the POS system to accurately enter guest and take-out orders
efficiently bag orders preserving item integrity
set the tone for the shift and assume responsibility for results
secure the building at closing by locking doors, safe and setting the alarm
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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