Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Training and Development
Job Description
Urban Plates is a modern dining establishment known for its commitment to serving fresh, wholesome, and delicious meals in a friendly and welcoming environment. With a focus on culinary excellence and superior customer service, Urban Plates cultivates a vibrant team culture centered around its Core Values and the Five Promises of a Great Team Member. The restaurant thrives on creating memorable guest experiences by combining quality food, innovative menu options, and a dedication to sustainability and community engagement. Urban Plates operates multiple locations and prides itself on fostering leadership growth opportunities within the restaurant team. The company emphasizes respect for... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple responsibilities
- ability to demonstrate high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- ability to maintain clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and verbally communicate in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize tasks
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record break times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- effectively communicate with management and assist with and respond to guests and team members needs and inquiries
- utilize the point-of-sale system to accurately enter guest’s information and complete sales
- bag orders efficiently and neatly preserving item quality and presentation
- set the tone for the shift and assume responsibility for the results of the shift
- secure the building at closing ensuring safe and alarms are set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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