Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Urban Plates is a well-established restaurant chain known for its commitment to serving fresh, wholesome, and delicious meals in a vibrant and welcoming environment. Urban Plates focuses on providing high-quality food made from scratch using sustainable ingredients, fostering a culture that values health, community, and environmental responsibility. The restaurant prides itself on creating an inclusive atmosphere where guests enjoy a memorable dining experience, with menus that cater to diverse tastes and dietary preferences. Urban Plates operates multiple locations and is recognized for its dedication to employee development and promoting from within its team to ensure a dynamic and motivated work... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and customer service promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve and prioritize tasks
- Self-motivated with strong work ethic
- Ability to operate and maintain kitchen equipment
- Ability to work well with other team members
- Ability to maintain cleanliness and professionalism throughout shift
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest's information, take-out orders and complete sales
- Bag orders efficiently and neatly, preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for the results of the shift
- Secure the building at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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