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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Job Description
Our client is a dynamic and fast-paced full-service restaurant that prides itself on delivering exceptional dining experiences to its patrons. Known for its vibrant atmosphere and commitment to quality, this establishment seeks to maintain the highest standards in food preparation and customer service. As a cornerstone in the culinary community, this restaurant offers a unique blend of classic and contemporary dishes, crafted from fresh, high-quality ingredients. The company fosters a collaborative and energetic work environment where team members are valued and encouraged to grow their skills.
The role of the Line Cook is crucial in maintaining the restaurant’s reputation f... Show More
The role of the Line Cook is crucial in maintaining the restaurant’s reputation f... Show More
Job Requirements
- Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
- Current Food Handlers Card or ServSafe Certificate
- Ability to stand for long periods and handle extreme heat
- Ability to work in a fast-paced, high-stress environment
- Ability to follow recipes accurately
- Good manual dexterity and hand-eye coordination
- Strong interpersonal and teamwork skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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