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Sessions West Coast Deli logo

Line Cooks - NO LATE NIGHTS

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Standard Hours

Job Description

Our client is a dynamic and fast-paced full-service restaurant that prides itself on delivering exceptional dining experiences to its patrons. Known for its vibrant atmosphere and commitment to quality, this establishment seeks to maintain the highest standards in food preparation and customer service. As a cornerstone in the culinary community, this restaurant offers a unique blend of classic and contemporary dishes, crafted from fresh, high-quality ingredients. The company fosters a collaborative and energetic work environment where team members are valued and encouraged to grow their skills.

The role of the Line Cook is crucial in maintaining the restaurant’s reputation f... Show More

Job Requirements

  • Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
  • Current Food Handlers Card or ServSafe Certificate
  • Ability to stand for long periods and handle extreme heat
  • Ability to work in a fast-paced, high-stress environment
  • Ability to follow recipes accurately
  • Good manual dexterity and hand-eye coordination
  • Strong interpersonal and teamwork skills

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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