LEGAL SEA FOODS logo

Line Cooks - Braintree

Job Overview

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Compensation

Hourly
Range $17.00 - $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan

Job Description

Legal Sea Foods is a renowned restaurant chain known for its commitment to serving fresh, high-quality seafood and delivering outstanding dining experiences. Established with a strong emphasis on quality, customer service, and culinary excellence, Legal Sea Foods has built a solid reputation in the hospitality industry. The company operates multiple locations and prides itself on using the finest ingredients, maintaining rigorous food safety standards, and fostering a professional and vibrant work environment. Dedicated to innovation and continuous improvement, Legal Sea Foods values its team members as essential contributors to the brand's ongoing success and growth.

The Line Cook position at Legal Sea Foods is a critical role responsible for preparing and cooking food items in accordance with the company's quality and service standards. This role requires a keen attention to detail and the ability to coordinate orders to ensure meals are cooked timely and accurately. Candidates for this position should demonstrate a strong knowledge of all menu items and the ingredients used in recipes, ensuring each dish meets the established quality benchmarks. The Line Cook must maintain proper food temperatures and adhere to strict food safety and handling procedures at all times. Successful candidates will have the ability to take direction well, delegate tasks effectively, and contribute positively to a team-oriented atmosphere. This position demands excellent communication skills, good judgment, and a commitment to personal and professional growth. Working in a fast-paced, fluid environment, the Line Cook must exhibit professionalism, including good manners, proper personal hygiene, a positive attitude, and punctuality.

This full-time role offers an enriching work experience at one of the most respected names in the seafood restaurant industry and provides an excellent opportunity for culinary professionals to enhance their skills and career trajectory. Legal Sea Foods supports its employees with competitive compensation and a comprehensive benefits package, which includes medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan. The company also participates in the federal E-Verify program to ensure the eligibility of all new hires to work in the United States, reinforcing its commitment to legal compliance and ethical hiring practices. Candidates who thrive under pressure and are passionate about the culinary arts will find this role both challenging and rewarding, with ample opportunity for advancement within the organization.

Job Requirements

  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Ability to perform under pressure

Job Qualifications

  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Ability to perform under pressure

Job Duties

  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes
  • Ensure that all food temperatures are appropriate for menu items
  • Take direction and delegate tasks effectively
  • Promote a team atmosphere and work well on a team
  • Exhibit effective written and verbal communication skills
  • Demonstrate good judgment
  • Commit to continuous improvement of self and others
  • Work efficiently in a fast-paced, fluid environment
  • Exhibit good manners, proper personal hygiene, positive attitude and promptness

Job Criteria

Experience

Mid Level (3-7 years)


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