Tijuana Flats logo

Line Cooks and Prep Cooks - Butler Blvd, Gainesville.

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible schedules
Paid time off on major holidays
Health Insurance
401k
employee discount
volunteer opportunities

Job Description

Tijuana Flats is a vibrant, fast-growing restaurant chain specializing in delivering bold, flavorful Mexican cuisine in a fun and upbeat atmosphere. Known for its commitment to quality food and exceptional customer service, Tijuana Flats prides itself on creating an exciting dining experience where guests enjoy fresh, high-quality meals crafted with care. The brand's culture emphasizes positivity, teamwork, and growth, making it an attractive workplace for individuals passionate about food and hospitality. Tijuana Flats is deeply committed to diversity and inclusion, ensuring an equitable environment for employees regardless of race, gender, sexual orientation, or background.

The role of a Team Member at Tijuana Flats is an integral position that supports both front-of-house and back-of-house operations with a primary focus on ensuring guests receive an uncompromising food experience. As a Team Member, you will be responsible for upholding Tijuana Flats' standards in food preparation, cleanliness, and guest satisfaction. The position requires working closely with shift leaders and other team members to maintain a productive, positive, and fun work environment. This role is well-suited for individuals who are energetic, self-disciplined, and customer-focused, eager to contribute to an exciting restaurant culture where their dedication to quality service shines.

Working as a Team Member involves several critical responsibilities, including maintaining food safety standards with Serve Safe Certification, ensuring all food is fresh and presented at the highest standard, and helping maintain a clean and welcoming workspace. This role demands physical stamina, as team members may be required to lift items up to 50 pounds, stand for extended periods, and perform various manual tasks necessary for efficient back-of-house operations. The scheduling for this position includes flexible, balanced shifts with no late nights, catering to a work-life balance that supports personal commitments and wellbeing.

Tijuana Flats offers competitive pay that can reach up to $17.00 per hour depending on experience, emphasizing the company’s commitment to rewarding dedicated team members. Additionally, employees benefit from flexible schedules, seven major holidays off, half-priced merchandise and food, and opportunities for career advancement within a growing organization. Full-time employees are also eligible for health insurance and 401K benefits, reinforcing the company's focus on employee welfare and long-term growth. Beyond tangible benefits, employees can engage with the community through volunteer opportunities with the Tijuana Flats' Just in Queso Foundation, enhancing the company's positive social impact.

Walk-in interviews are conveniently available daily during multiple time windows, reflecting the company's accessible and welcoming hiring approach. Whether you are experienced in back-of-house operations or new to the food service industry, Tijuana Flats values personality, positive energy, and a commitment to exceptional guest service. This role is ideal for individuals who thrive in a fast-paced, customer-centric environment and are excited about being part of a fun, supportive team dedicated to delivering outstanding dining experiences.

Job Requirements

  • High school diploma or equivalent preferred
  • At least 1 year of back-of-house or prep experience preferred but not required
  • AM and PM availability
  • Ability to stand and walk for extended periods
  • Ability to lift and move up to 50 pounds
  • Willingness to work nights and weekends
  • Commitment to upholding company policies and standards

Job Qualifications

  • Strong communication skills
  • Positive and upbeat attitude
  • Dedication to providing exceptional guest service
  • Ability to work varied hours including mornings and evenings
  • Self-disciplined and driven
  • Basic knowledge of food safety and handling preferred

Job Duties

  • Ensure cleanliness of back-of-house areas
  • Maintain guest satisfaction through high-quality food preparation
  • Provide guests with food that meets Tijuana Flats' highest standards
  • Maintain and comply with Serve Safe Certification requirements
  • Support shift leaders and contribute to a positive and productive work environment
  • Lift and handle items up to 50 pounds as needed
  • Communicate effectively with team members and management

Job Criteria

Experience

No experience required


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