Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

Taqueria Revolucion is a vibrant and authentic Mexican restaurant located in Chula Vista, California, at 3001 Bonita Rd 100. We pride ourselves on delivering traditional Mexican flavors with a modern twist to our community. Our establishment is known for using fresh ingredients and crafting dishes that celebrate the rich culinary heritage of Mexico. At Taqueria Revolucion, we strive to create a welcoming environment for both our customers and staff, emphasizing quality, culture, and culinary excellence. As a local favorite, we attract a diverse clientele who appreciate the taste and atmosphere that we provide. We are committed to supporting our employees and offering opportunities to grow within the restaurant industry.

We are currently seeking dedicated and hardworking line cooks to join our kitchen team. This role is ideal for self-starters who are punctual, reliable, and eager to learn. The position requires someone with a strong work ethic and the flexibility to work various shifts, as open availability is preferred. As a line cook at Taqueria Revolucion, you will play a pivotal part in preparing and cooking menu items to the highest standards. You will work closely with our kitchen staff to maintain efficiency and ensure that every dish meets our quality expectations. This opportunity offers valuable experience in a fast-paced kitchen environment where teamwork and attention to detail are key. Whether you are looking to advance your culinary skills or build a career in restaurant cooking, Taqueria Revolucion is committed to fostering your growth and success in the role. Join our team to be part of a dynamic and passionate group dedicated to delivering exceptional Mexican cuisine.

Job Requirements

  • high school diploma or equivalent
  • previous restaurant experience preferred
  • open availability
  • punctual and reliable
  • ability to stand for long periods
  • ability to work flexible hours including weekends and holidays
  • basic knowledge of food safety practices

Job Qualifications

  • previous restaurant experience preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • willingness to learn and adapt
  • basic food preparation knowledge

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen area
  • assist with inventory management and stock supplies
  • collaborate with team members to ensure timely food preparation
  • follow all food safety and sanitation guidelines
  • support kitchen operations during busy service periods
  • assist with opening and closing duties as needed

Job Criteria

Experience

Entry Level (1-2 years)


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