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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Our facility is a specialized youth residential program dedicated to providing a supportive and nurturing environment for young residents. We focus on not only their safety and well-being but also on creating a community where each resident can thrive. Our team is committed to delivering high-quality care across all aspects of daily life, including nutritional support. As part of our comprehensive care approach, our culinary team plays a critical role in shaping the health and happiness of our residents by preparing nourishing and delicious meals that meet their specific dietary needs and preferences. We maintain a dynamic, fast-paced kitchen environment... Show More
Job Requirements
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Proven culinary experience in food preparation, cooking, or restaurant settings, especially in fine dining or catering environments
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food handling procedures, food safety standards, and sanitation practices
- Experience with menu planning, food service operations, and catering is a plus
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Excellent communication skills and the ability to follow instructions accurately
Job Qualifications
- Culinary experience in food preparation, cooking, or restaurant settings
- Proficiency in meal preparation techniques and strong knife skills
- Knowledge of food handling procedures, food safety standards, and sanitation practices
- Experience with menu planning and food service operations
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Excellent communication skills and ability to follow instructions accurately
- Previous experience in dietary departments or as a dietary aide preferred
Job Duties
- Prepare and cook meals according to established recipes, menus, and dietary guidelines, ensuring consistency and quality
- Assist with menu planning by contributing ideas that meet nutritional needs and resident preferences
- Handle food with care, following strict food safety and sanitation standards to maintain a clean and safe kitchen environment
- Support meal service by plating dishes attractively and serving residents with professionalism and kindness
- Maintain kitchen cleanliness by cleaning workstations, utensils, equipment, and storage areas regularly
- Assist with inventory management by monitoring supplies, rotating stock, and notifying supervisors of low inventory levels
- Collaborate with team members to ensure smooth kitchen operations during busy meal times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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