
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Paid sick time
Referral Bonus
Job Description
Salted is one of the largest delivery-first restaurant groups in the United States, focused on innovating the future of dining by offering better-for-you, clean-label, and plant-driven cuisine. As a company committed to making delicious, accessible meals that fit a healthier lifestyle, Salted champions culinary excellence and sustainability while prioritizing quality and nutrition. Our business model emphasizes the delivery experience, ensuring customers receive fresh, flavorful food conveniently and efficiently. We pride ourselves on our innovative culinary journey and cutting-edge approach to restaurant operations, blending technology and gastronomy to redefine the dining landscape.
We are excited to announce the opening of a new location in Anaheim, California, where we are seeking dedicated and passionate individuals to join our team. This new Salted venue, located at 1560 S Lewis St, presents an opportunity to be part of a rapidly growing restaurant group with a strong mission to transform the industry. We are looking for talented line cooks to help bring our vision to life and ensure our high standards of culinary craft are maintained.
The line cook plays a vital role in our kitchen operations, responsible for preparing and cooking food items to precise specifications while upholding Salted's culinary standards. This role requires a keen eye for detail and a commitment to quality, as well as an ability to work collaboratively with our virtual front-of-house team to deliver exceptional dining experiences to our customers. Those who join Salted will be part of a dynamic environment that values growth, education, and career development opportunities.
This position offers an hourly rate between $19 and $24, with AM shifts available from 7 AM to 4 PM, making it an ideal option for those seeking a stable and fulfilling role in the culinary field. Salted provides full-time team members with comprehensive medical, dental, and vision insurance plans, in addition to a 401k plan with up to a 4% employer match after one year. Team members also enjoy free nutritious meals during each shift, paid sick time, and a referral bonus program designed to reward those who help strengthen the team.
Salted values diversity and inclusion, welcoming applicants from all backgrounds and providing accommodations during the application and interview process to support every candidate. Joining Salted means becoming part of a progressive and innovative restaurant group dedicated to shaping the future of food and hospitality while making a positive impact in the communities we serve.
We are excited to announce the opening of a new location in Anaheim, California, where we are seeking dedicated and passionate individuals to join our team. This new Salted venue, located at 1560 S Lewis St, presents an opportunity to be part of a rapidly growing restaurant group with a strong mission to transform the industry. We are looking for talented line cooks to help bring our vision to life and ensure our high standards of culinary craft are maintained.
The line cook plays a vital role in our kitchen operations, responsible for preparing and cooking food items to precise specifications while upholding Salted's culinary standards. This role requires a keen eye for detail and a commitment to quality, as well as an ability to work collaboratively with our virtual front-of-house team to deliver exceptional dining experiences to our customers. Those who join Salted will be part of a dynamic environment that values growth, education, and career development opportunities.
This position offers an hourly rate between $19 and $24, with AM shifts available from 7 AM to 4 PM, making it an ideal option for those seeking a stable and fulfilling role in the culinary field. Salted provides full-time team members with comprehensive medical, dental, and vision insurance plans, in addition to a 401k plan with up to a 4% employer match after one year. Team members also enjoy free nutritious meals during each shift, paid sick time, and a referral bonus program designed to reward those who help strengthen the team.
Salted values diversity and inclusion, welcoming applicants from all backgrounds and providing accommodations during the application and interview process to support every candidate. Joining Salted means becoming part of a progressive and innovative restaurant group dedicated to shaping the future of food and hospitality while making a positive impact in the communities we serve.
Job Requirements
- Minimum of 6 months of kitchen experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Willingness to work AM shifts from 7 AM to 4 PM
- Reliable and punctual
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to work collaboratively in a team environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Ability to follow recipes and cooking procedures accurately
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with virtual Front of House team to deliver exceptional dining experiences
- Ensure cleanliness and organization of kitchen workstations
- Assist in inventory management and stock control
- Support team members with efficient and timely food preparation
- Adhere to health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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