Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
vision plan
401k with 4% employer match
Free nutritious meals during shifts
Paid sick time
Referral Bonus Program
Job Description
Salted is the largest delivery-first restaurant group in the United States, pioneering a new wave of the restaurant industry with a focus on better-for-you cuisine that is clean-label, plant-driven, and delicious. Based out of Los Angeles, CA, Salted is committed to innovation, quality, and accessibility in food, redefining dining experiences for customers seeking convenient yet healthy meal options. The company thrives on embracing technology and modern culinary practices to meet the growing demand for delivery-focused dining solutions. Salted’s mission is not only to provide great tasting food but also to lead the restaurant industry toward a healthier and more sustainable... Show More
Job Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills, including knife/prep work and flat-top cooking
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Follow proper food handling and storage procedures
- Assist with kitchen setup and cleanup
- Monitor inventory and communicate supply needs
- Uphold quality and presentation standards for all dishes
Job Location
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