Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) and match program
Job Description
The hiring establishment is a dynamic restaurant focused on providing exceptional culinary experiences to its guests. Known for its commitment to quality, consistency, and excellent customer service, this restaurant emphasizes precision and standards in food preparation. The company culture promotes teamwork, safety, and continuous improvement, making it an ideal workplace for individuals passionate about the culinary arts and guest satisfaction. As a well-established player in the hospitality industry, this restaurant offers a vibrant and fast-paced work environment, encouraging employees to grow their skills and advance within the company.
This role involves preparing all menu items and performing prep work... Show More
This role involves preparing all menu items and performing prep work... Show More
Job Requirements
- Ability to learn, understand, discuss, and utilize company culture as an essential tool
- High school diploma or GED or equivalent experience
- One to three months related experience or training or equivalent combination
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information
- Ability to read, write, and understand English
- Ability to perform basic math operations
- Ability to apply common sense to tasks
- Physical ability to stand, walk, handle, reach, talk, hear, taste, smell
- Able to lift and move up to 50 pounds
- Willingness to work in varying temperature and noise conditions
- Follow all drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uncomplicated instructions
Job Duties
- Prepare all menu items and prep work to management standards
- Monitor quality indicators such as recipes, specifications, procedures, and ticket times
- Ensure orders are coordinated and completed for delivery to Expo
- Prepare "Take Out" orders in a timely manner when applicable
- Prepare "Catering To Go" orders in a timely manner when applicable
- Maintain plate presentation and garnish specifications
- Follow safety procedures and report unsafe conditions
Job Location
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