Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Flexible
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Benefits

competitive pay
Affordable health care for employee and dependents
Complimentary parking for employees
Discounted bus pass
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Hilton Garden Inn Bellevue Downtown is a distinguished hotel known for its commitment to exceptional customer service and quality hospitality. Located in the vibrant city of Bellevue, this establishment offers modern amenities, comfortable accommodations, and an inviting atmosphere for both business and leisure travelers. As part of the InnVentures management group, which oversees more than 75 hotels across multiple states—representing top brands like Marriott, Hilton, Hyatt, and IHG—Hilton Garden Inn prioritizes a compassionate, supportive, and fun work environment. InnVentures has built a reputation for fostering a culture sustained by employees who genuinely care about each other, the guests, and the communities they serve. With a focus on teamwork, respect, and service excellence, the company creates a workplace where staff feel valued and motivated to deliver the best experience to every guest.

The Cook position at Hilton Garden Inn Bellevue Downtown plays a critical role in ensuring guests enjoy high-quality dining experiences that contribute positively to their stays. This full-time role offers competitive pay ranging from $21.00 to $25.00 per hour. The ideal candidate will bring a passion for food preparation, attention to detail, and the ability to maintain consistency in quality and presentation. As a Cook, you will be responsible for planning and preparing various food items for the hotel’s casual dining restaurant and catered events, managing food costs and portion control without compromising quality, accommodating special guest requests creatively, and ensuring that all food deliveries meet established standards. Additionally, you will support the cleanliness, organization, and overall safety of the kitchen, assist with inventory management and ordering, and work collaboratively with other departments to uphold the hotel’s service standards.

In this role, you will benefit from a supportive team-oriented environment where opportunities for professional growth are encouraged. Hilton Garden Inn Bellevue Downtown supports flexible scheduling, including morning, evening, and weekend shifts, to meet employee needs. Employees can also take advantage of extensive benefits, including medical, dental, vision, and company-paid life insurance, paid time off, 401(k) savings plans with company match, employee discounts, and leadership development programs. The employer is committed to equal opportunity and inclusive hiring practices, ensuring a respectful workplace for all employees regardless of background or personal characteristics. Working in this role provides a pathway to advancement within the hospitality industry, with potential career growth to positions such as Food and Beverage Supervisor. Hilton Garden Inn Bellevue Downtown is dedicated to fostering a fun and engaging culture where employees can thrive and contribute their best work in delivering memorable guest experiences.

Job Requirements

  • Previous food handling or prep/line experience is required
  • Must be able to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Must be able to obtain a Food Handler's Permit
  • Flexible schedule with willingness to work morning, evening and weekend shifts
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology

Job Qualifications

  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Previous food handling or prep/line experience preferred
  • Ability to work in a team-oriented environment
  • Attention to detail and creativity in food preparation
  • Understanding of food safety and sanitation standards
  • Customer service oriented mindset

Job Duties

  • Plan and prepare various food items and meals for the restaurant and catered functions
  • Oversee food cost and portion control without sacrificing quality
  • Creatively accommodate special requests from guests
  • Ensure food deliveries are timely, accurate and meet presentation standards
  • Assist with quality, cleanliness and organization of the restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Criteria

Experience

No experience required


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