Line Cook/Prep Cook

Ted's Montana Grill is a distinctive restaurant known for its premium, polished, and professional approach, coupled with a cool and inviting atmosphere that they refer to as the '3 PC' philosophy. Rooted in what they call 'The Big Sky Spirit,' this cultural compass defines everything they do and is evident in their commitment to quality food, exceptional guest experiences, and a supportive work environment. Ted's Montana Grill operates with a strong focus on sustainability, supporting local growers, using eco-friendly products like paper straws, and making mindful choices in their kitchen operations to ensure a better future for coming generations.

At Ted's Montana Grill, the kitchen is the heart of the operation. They pride themselves on cooking all food from scratch in a kitchen that eschews shortcuts such as microwaves. The menu features premium dishes made in small batches to ensure fresco and outstanding flavor. Their unique on-premise butcher shop allows for daily hand-carving and grinding of beef and bison, ensuring maximum freshness and exceptional taste for their guests. This commitment to quality extends to every part of the dining experience, from sourcing ingredients to delivering Big Sky Moments—memorable, heartfelt experiences for every guest.

The roles available at Ted's Montana Grill include Line Cooks, Prep Cooks, and Dishwashers within their Heart-of-House team. These positions are essential to the smooth operation and success of the restaurant. The Line Cook and Prep Cook positions involve preparing high-quality, scratch-made food while engaging with guests in the display kitchens, showcasing culinary skills and passion for service. Dishwashers play a critical role in maintaining cleanliness and organization, supporting the kitchen team to ensure an efficient workflow.

Ted's Montana Grill values its team members as pivotal contributors to their mission. They offer competitive wages ranging from $15 to $18 per hour depending on experience. Furthermore, Ted's provides flexible schedules to accommodate team members’ lives, medical benefits, a 401(k) plan with matching contributions, and robust career advancement opportunities, with many of their managers having started as team members. Their supportive culture emphasizes hospitality, teamwork, and continuous growth.

The physical demands of these positions are significant and require stamina and strength, such as standing for entire shifts, frequent bending, stooping, reaching, pushing, and lifting heavy items up to 100 pounds multiple times per shift. The working environment involves exposure to heat, smoke, steam, humidity, and cold temperatures, reflecting the dynamic pace of a scratch kitchen.

Ted's Montana Grill stands out as an employer that not only provides a great place to work but actively promotes quality of life by closing on significant holidays like Thanksgiving and Christmas Day to allow employees time with their families. As an Equal Opportunity and e-Verify employer, Ted's Montana Grill invites energetic, passionate individuals who love great food and teamwork to join their growing family and become part of their Big Sky Spirit.