Line Cook/Prep Cook

Ted's Montana Grill is a premium restaurant known for its commitment to quality, professionalism, and a unique cultural spirit known as "The Big Sky Spirit." This spirit guides everything the restaurant does, creating a dining experience that's both polished and welcoming. Ted's Montana Grill stands out in the restaurant industry with its dedication to serving premium food cooked from scratch in a state-of-the-art kitchen. The establishment takes pride in preparing each menu item in small batches, ensuring freshness and superior flavor. Notably, the on-premise butcher shop allows the team to hand carve and grind beef and bison daily, highlighting the restaurant's focus on quality and authenticity.

The role of Line Cook, Prep Cook, or Dishwasher at Ted's Montana Grill is pivotal to delivering the high standards that guests expect. This position is not just about preparing food but also about embodying the brand’s values and engaging guests through showmanship in the display kitchens. Employees in these roles are part of the Heart-of-House team, a group highly valued for their contribution to the restaurant's success. Starting pay ranges from $16 to $18 per hour, based on experience, reflecting the premium nature of the establishment and its commitment to rewarding skilled workers.

Working at Ted's Montana Grill offers more than just a paycheck; it provides a professional environment where individuals can grow their careers. With flexible schedules, competitive wages, medical benefits, and a 401(k) plan with matching, the restaurant supports its team members' financial and personal well-being. The no-microwaves, scratch kitchen policy ensures employees can take pride in their craft and the food they help create. Furthermore, career advancement opportunities are substantial, with half of the management team having started as team members, showcasing the company's dedication to internal growth.

In terms of culture, Ted's Montana Grill closes on Thanksgiving and Christmas Day to promote family and quality of life for its staff, reflecting its values beyond the kitchen. The establishment prioritizes hospitality, aiming to create memorable experiences for guests that go beyond just dining. Sustainability is also a key focus, with practices that include supporting local growers, using environmentally friendly products, and making sustainable kitchen operations decisions. This holistic approach not only benefits the community and the environment but also fosters a fulfilling work environment.

In summary, this opportunity is perfect for those who are passionate about food, enjoy working in a team-oriented environment, and seek a rewarding career in a premium, well-respected restaurant chain that values its employees and the community. Ted's Montana Grill is an Equal Opportunity and e-Verify employer, inviting candidates who share its vision and commitment to hospitality excellence to apply. Joining the team means becoming part of a tradition that blends classic American saloon culture with modern sustainability and hospitality standards.