Line Cook/Prep Cook

Ted's Montana Grill is a unique restaurant brand that prides itself on delivering a premium dining experience that combines polished professionalism with a cool, approachable atmosphere, known internally as the 3 PC (Premium, Polished, and Professional) ethos. Founded with the spirit of 'The Big Sky Spirit,' Ted's Montana Grill reflects the rugged, welcoming culture of the American West, which influences everything they do from their culinary practices to guest interactions. The restaurant emphasizes sustainability, community, and leadership within their team, striving to leave a better world for future generations through commitments to local growers and eco-friendly operations. Ted's Montana Grill creates an environment where team members are empowered to provide authentic, memorable experiences that keep guests coming back, all within a setting designed to resemble the classic 19th-century saloons frequented by cattlemen and land barons seeking relaxation after a long day's work. The culture is deeply rooted in hospitality, where each staff member plays a vital role in delivering 'Big Sky Moments' that resonate naturally with both employees and guests alike.

Ted's Montana Grill is currently hiring for the positions of Line Cooks, Prep Cooks, and Dishwashers with a pay rate ranging from $17 to $20 per hour based on experience. These roles are integral to maintaining the high standards of Ted's scratch kitchen, where all food is made fresh in small batches daily to ensure premium freshness and flavor. The restaurant features an on-premise butcher shop, allowing the kitchen team to hand carve and grind beef and bison every day, guaranteeing peak freshness. For individuals passionate about cooking and food preparation, the Line Cook and Prep Cook positions involve preparing made-from-scratch meals while showcasing culinary skills and interacting directly with guests in open display kitchens. The team members are regarded as highly valued contributors, playing an essential part in the overall dining experience.

Working at Ted's Montana Grill means becoming part of a team that values its people and their work-life balance. The company offers competitive wages, flexible schedules, and medical benefits to support its employees. Additionally, a 401(k) plan with matching contributions is available for long-term financial wellness. The kitchen environment is scratch-only, with no microwaves used, allowing staff to take pride in where they work. Career advancement opportunities are abundant, with many managers having started their careers as team members. To promote family time and quality of life, Ted's Montana Grill closes its restaurants on Thanksgiving and Christmas Day, underscoring the company's commitment to its employees' personal lives. Essential physical requirements include standing during entire shifts, frequent bending, stooping, reaching, pushing, lifting up to 100 pounds, and working in environments that expose staff to smoke, steam, varying temperatures, humidity, and extreme cold. Overall, Ted's Montana Grill offers a vibrant, sustainable, and supportive workplace for culinary professionals dedicated to quality food and exceptional hospitality.