Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
Health Insurance
Referral program
Vision Insurance

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its authentic Texas-Mexican cuisine and vibrant atmosphere. The restaurant takes pride in delivering high-quality, flavorful food crafted from fresh ingredients, offering guests a memorable experience with every meal. With a strong reputation built on customer satisfaction and a people-first culture, Lupe Tortilla attracts both locals and visitors who appreciate genuine Mexican dishes and exceptional service. This restaurant is committed to fostering a supportive work environment where team members can thrive, learn, and grow within the company.\n\nThe Line Cook/Dishwasher position at Lupe Tortilla is an exciting opportunity for motivated individuals who enjoy working in a fast-paced, high-energy setting. This full-time role offers competitive pay ranging from $15.00 to $20.00 per hour and focuses on teamwork and efficiency to ensure smooth kitchen operations. Ideal candidates for this job possess organizational and multitasking skills, a keen attention to detail, and a genuine passion for customer service. In this role, you will be integral to maintaining a clean, safe, and well-organized kitchen, executing precise food preparation in line with the restaurant’s recipes, and supporting overall kitchen flow by handling dishwashing duties. The position also offers a flexible schedule to accommodate personal needs and includes opportunities for career advancement into management. This is a chance to be part of a dynamic culinary team where your contributions directly impact the quality and success of the restaurant experience. Additionally, employees receive generous benefits such as dental and health insurance, a referral program, employee discounts with half-off delicious Texas-Mex food, and major holidays off, making this role both rewarding and fulfilling.

Job Requirements

  • Must be 18 years or older
  • High integrity
  • High energy
  • Enjoy working on a team
  • Organization skills
  • Ability to obtain a food handler certification
  • Experience a plus

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service environment is a plus
  • Ability to obtain a food handler certification
  • Strong organizational and multitasking skills
  • Ability to work effectively in a team
  • High energy and positive attitude

Job Duties

  • Maintain kitchen cleanliness and follow safety and sanitation standards
  • Execution of recipes of plates and food preparation provided by Lupe Tortilla
  • Maintain workspace restocking area as needed
  • Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift
  • Execute opening and closing procedures

Job Criteria

Experience

No experience required


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