Line Cook/Prep Cook

Ted's Montana Grill is a premium restaurant known for its unique blend of polished professionalism and a cool, welcoming atmosphere, embodying what they call "The Big Sky Spirit." This spirit is a cultural compass evident in every aspect of their operations and guest interactions. Known for their commitment to high-quality, freshly-made food, the restaurant prides itself on cooking premium dishes from scratch in their kitchens. They maintain an on-site butcher shop where their team hand-carves and grinds beef and bison daily to ensure freshness and premium flavor. Ted's Montana Grill offers a distinctive experience inspired by the classic 19th-century saloons where cattlemen and land barons would gather to relax after work, providing a warm, memorable environment for guests.

Ted's Montana Grill is currently expanding with a new restaurant location opening soon, and they are beginning the hiring process for this exciting new venture starting the week of July 6th. They are looking to hire Line Cooks, Prep Cooks, and Dishwashers who share their passion for great food and team spirit. The pay rate for these positions ranges from $17 to $19 per hour, depending on experience.

This role is not for ordinary people. The individuals they seek will bring premium skills and a polished yet approachable demeanor to their positions. The Heart-of-House team members play a critical role in preparing made-from-scratch food and showcasing cooking showmanship while engaging with guests in open display kitchens. This interaction emphasizes the team’s commitment to hospitality and delivering the memorable "Big Sky Moments" that define the Ted's Montana Grill experience.

Working at Ted’s Montana Grill means being part of a team that values flexibility, competitive wages, and comprehensive benefits. These include medical insurance, a 401(k) plan with matching contributions, and career advancement opportunities, as many managers have come up through the ranks starting as team members. The company takes pride in its scratch kitchens which avoid microwaves and processed shortcuts, allowing staff to be proud of the food they create and where they work.

The company culture promotes family and quality of life by closing the restaurant on Thanksgiving and Christmas Day, underscoring their respect for work-life balance. Ted's Montana Grill is also committed to sustainability, from supporting local growers to using eco-friendly products like paper straws and Boraxo soap in restrooms. This reflects a dedication to leaving a better world for future generations.

If you have experience in a full-service restaurant kitchen, are a great team player with the ability to multitask, and are passionate about great food, Ted’s Montana Grill invites you to apply. The physical demands of the job include standing for entire shifts, frequent bending, lifting up to 100 pounds multiple times per shift, and exposure to high temperatures and various kitchen conditions.

Ted's Montana Grill prides itself on being an equal opportunity employer and uses e-Verify to ensure the hiring process is fair and compliant. Joining Ted's Montana Grill means becoming part of a respected team that values people, product, and prosperity, and encourages leadership and engagement among its members.