Line Cook/Prep Cook

Ted's Montana Grill is a distinctive restaurant brand that stands apart from ordinary dining establishments through its commitment to quality, authenticity, and an exceptional guest experience. Known for being Premium, Polished, and Professional, yet Cool, Ted's embraces 'The Big Sky Spirit' which permeates every aspect of the guest experience and team culture. This Big Sky Spirit serves as a cultural compass, guiding the way the team interacts with guests and each other, ensuring a warm, hospitable, and memorable atmosphere. Ted's Montana Grill prides itself on serving premium food crafted in a scratch kitchen — a place where every detail counts and culinary excellence takes center stage.

The scratch kitchen philosophy at Ted's means that every menu item is prepared in small batches to maintain optimum freshness and flavor. Uniquely, the restaurant operates an on-premise butcher shop where the team hand-carves and grinds beef and bison daily, guaranteeing the freshest, highest quality ingredients for every dish. This commitment ensures every bite delivers premium flavor and an authentic taste experience, setting Ted's apart from conventional casual dining establishments.

Ted's places tremendous value on its Heart-of-House team members, recognizing them as key contributors to the restaurant’s success and identity. The Line Cook/Prep Cook and Dishwasher positions are integral to maintaining the high standards of the kitchen. Line Cooks and Prep Cooks at Ted's aren’t just food preparers; they are showmen who contribute to guest engagement through the open-display kitchens. This role involves not only culinary proficiency but also a welcoming and energetic interaction with guests, creating a unique dining experience that resonates with every visitor.

The company offers competitive wages ranging from $15 to $18 per hour based on experience, underscoring its commitment to recognizing and rewarding talent. Employees enjoy flexible schedules, medical benefits, and a 401(k) plan with matching contributions, ensuring both professional growth and personal wellbeing. Career advancement is highly encouraged, with many of the restaurant’s managers having started in team member positions, proving that Ted's Montana Grill is a great place for aspiring hospitality professionals to build a career.

Ted's approach to hospitality emphasizes the importance of family and quality of life for its team. The restaurant honors major holidays by closing on Thanksgiving and Christmas Day, allowing employees to spend meaningful time with their families. Safety and physical endurance are important in kitchen roles; team members must be physically prepared for standing throughout the shift, frequent bending, stooping, lifting up to 100 pounds regularly, and exposure to kitchen conditions such as heat, smoke, and humidity.

Hospitality at Ted's Montana Grill goes beyond service — it is about delivering Big Sky Moments that leave guests feeling better than when they arrived. This dedication to guest experience is woven into the fabric of the brand, from signature menu items to the vintage saloon atmosphere reminiscent of the 19th-century cattlemen and land barons. In addition, Ted's values sustainability, adopting practices that protect the environment for future generations. This includes partnerships with local growers, use of environmentally conscious products, and sustainable kitchen operations.

Overall, Ted's Montana Grill is committed to people, product, and prosperity, fostering a work environment that develops leaders and inspires team members to engage fully with both the brand’s mission and its guests. Those who join Ted's Montana Grill can expect to be part of a passionate, skilled, and motivated team dedicated to executing culinary excellence within a culturally rich and environmentally conscious company.