Line CookPrep Cook

Ted's Montana Grill is a uniquely distinguished full-service restaurant located in Arlington, VA, renowned for its commitment to quality, authenticity, and hospitality. Founded by Ted Turner and George W. McKerrow, the establishment was built on the pillars of simplicity, honesty, and genuine care in food preparation and guest experience. As a premium scratch kitchen, Ted's Montana Grill emphasizes preparing classic American dishes using fresh, locally sourced ingredients. It boasts an on-premise butcher shop where team members hand carve and grind beef and bison daily to ensure the utmost freshness and superior flavor. This dedication to quality sets the restaurant apart from typical casual dining experiences, attracting guests who value both the culinary craft and the warm, welcoming atmosphere.

Ted’s Montana Grill is known for fostering "The Big Sky Spirit," a guiding philosophy that inspires how staff collaborate internally and engage with guests. The restaurant's culture is described as Premium, Polished, Professional, yet Cool, creating a dynamic workplace where team members can thrive and deliver memorable dining experiences. Ted’s takes pride in its scratch kitchens that do not rely on microwaves or shortcuts, focusing instead on hand-prepared, premium offerings. The vibrant kitchen atmosphere also features display kitchens where cooks showcase their showmanship and actively interact with guests, reinforcing the restaurant’s dedication to transparency and memorable hospitality.

The role available at the Arlington location seeks Line Cooks and Prep Cooks who are passionate about great food and eager to contribute to a team-oriented, hands-on kitchen environment. Starting pay ranges from $17 to $19 per hour, commensurate with experience. Working at Ted’s Montana Grill means becoming part of a workplace that values a strong hospitality mindset—where every guest interaction is an opportunity to create a positive impression and a ‘Big Sky Moment.’ Team members feel empowered to provide exceptional service, adding personal touches that enhance the overall guest experience.

Beyond competitive wages and engaging work, Ted's Montana Grill offers flexible scheduling and a range of medical benefits, reflecting their commitment to employee well-being. The company also invests in its workforce by fostering career advancement, with many managers having risen through the ranks from team member positions. This growth opportunity is a compelling aspect for those aspiring to build long-term careers within the hospitality industry.

Moreover, Ted's Montana Grill is dedicated to work-life balance—evidenced by the decision to close all its locations on Thanksgiving and Christmas Day, allowing its employees to spend quality time with their loved ones. The company also practices sustainable operations, collaborating with local growers, using eco-friendly products such as paper straws and Boraxo soap, and promoting environmentally conscious practices within the restaurant.

The role itself requires physical endurance, resilience, and team spirit. Line and Prep Cooks should expect to stand for the duration of their shifts and handle physical tasks such as lifting and carrying heavy items up to 100 pounds, as well as working in a fast-paced environment exposed to varying temperatures and conditions. Experience in a full-service restaurant kitchen is preferred, alongside a commitment to multitasking efficiently and delivering excellent food consistently.

In sum, Ted's Montana Grill presents an exceptional opportunity for culinary enthusiasts who want to grow professionally while working in a vibrant, supportive, and sustainable environment that celebrates quality food and heartfelt hospitality. This position offers more than just a job—it provides the platform to be part of a passionate team dedicated to excellence, community, and meaningful career development.