Eddie V's Prime Seafood logo

Line Cook/Prep - 8538 New Restaurant Opening!

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Eddie V's is a premier luxury dining establishment renowned for providing an unparalleled night out experience. Known for its impeccable service, artfully prepared seafood and steaks, and an extensive selection of imaginative cocktails, Eddie V's is a favorite destination for guests seeking a blend of elegance and top-tier culinary offerings. The restaurant prides itself on cultivating a nurturing work environment that fosters growth, teamwork, and a commitment to excellence. This emphasis on quality, both in food and service, has established Eddie V's as a leader in the upscale dining industry.

We are currently seeking skilled and dedicated Line Cooks to join our full-time team. The Line Cook role at Eddie V's encompasses more than just food preparation; it is about crafting high-quality dishes that consistently exceed guest expectations. This position requires strict adherence to recipes and presentation guidelines to ensure every plate meets our elevated standards. With a keen eye for detail and a passion for culinary excellence, our Line Cooks play a vital part in maintaining the restaurant's reputation for quality and consistency.

In this role, Line Cooks must accommodate special guest requests without compromising the integrity of each dish, demonstrating flexibility and customer focus. Timeliness is key, as coordinating food orders efficiently impacts the overall dining experience. Maintaining proper food safety and sanitation standards is a top priority, contributing to the health of both guests and team members. Eddie V's commitment to team well-being is reflected in rigorous safety protocols and a dedication to a clean, sanitized, and secure restaurant environment.

Joining Eddie V's means becoming part of a team that values genuine hospitality and offers a supportive, growth-oriented workplace. Our compensation ranges from $20.00 to $25.00 per hour, reflecting the skill and commitment we expect. We also provide an array of benefits designed to support our employees financially and personally, including competitive weekly pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision insurance, multiple insurance plans, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for those 21 and over. These benefits underscore our dedication to rewarding hard work and loyalty while fostering a balanced and fulfilling career.

If you are passionate about culinary arts and eager to advance your career in a vibrant, upscale restaurant environment, Eddie V's invites you to apply and experience a luxurious night out from a team perspective. Our Line Cook position offers a unique chance to grow professionally while contributing to a restaurant brand known for excellence in hospitality and cuisine.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar culinary role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and maintain quality standards
  • Strong communication and teamwork skills
  • Ability to work flexible hours including nights and weekends
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • Experience working as a line cook or in a similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Flexibility to work various shifts including evenings and weekends
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines
  • Ensure special guest requests are accommodated while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery to the table
  • Uphold proper food safety and sanitation standards for guest safety
  • Maintain clean, sanitized and safe restaurant environment
  • Collaborate with team members to deliver exceptional service
  • Monitor inventory and assist in kitchen organization

Job Criteria

Experience

No experience required


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