Line Cook/Porter

Jersey City, NJ, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $21.00

Benefits

Medical

Dental

Vision

401(k)

PTO

Employee assistance program

Job Description

Golfzon Social Hoyt, located in Brooklyn, NY, is a vibrant and innovative sports bar and restaurant that combines the excitement of high-tech indoor golf simulators with a dynamic food and beverage experience. As part of the Troon family, a global leader in golf and community management, Golfzon Social offers a unique environment that blends cutting-edge technology with exceptional hospitality. The venue is anchored by a golf lounge equipped with advanced golf simulators, providing guests with an immersive golfing experience alongside quality dining and socializing opportunities. Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company, specializing in golf, hospitality, and residential communities. With more than 900 locations in over 45 states and 27 countries, Troon is a significant player in the hospitality industry, known for its strong values and commitment to employee growth and success.

We are currently seeking a dedicated Line Cook/Porter to join our team at Golfzon Social Hoyt. This position is ideal for individuals passionate about food and eager to develop their culinary skills within a fast-paced, team-oriented environment. Compensation ranges from $18 to $21 per hour, depending on qualifications and experience. Both part-time and full-time positions are available. Full-time employees are eligible for a comprehensive benefits package, including medical, dental, and paid time off. Reporting directly to the Director of Food and Beverage and General Manager, this role involves preparing and cooking menu items, maintaining a clean and organized workstation, assisting with food prep, and ensuring kitchen efficiency. Additionally, the porter duties include sanitizing kitchen surfaces, washing dishes, maintaining cleanliness in the kitchen and dining areas, and restocking supplies. The role requires adherence to food safety and sanitation standards, proactive work habits, and a commitment to professionalism. If you are eager to learn, contribute, and grow within a renowned hospitality-focused organization, this position at Golfzon Social Hoyt offers an excellent career opportunity.

Job Requirements

High school diploma or general education degree (GED)
One to three months related experience and/or training
Ability to frequently stand, use hands, talk, listen, taste, and smell
Ability to regularly walk and reach with hands and arms
Capability to occasionally sit, climb, balance, stoop, kneel, crouch, or crawl
Ability to lift up to 50 pounds and occasionally lift up to 100 pounds with team lift
Willingness to work in cold conditions such as walk-in freezers
Regular and reliable attendance
Must possess high standards of personal hygiene
Ability to follow food safety and sanitation guidelines
Ability to work in a high-energy, team-oriented environment
No cell phone use during work periods
Punctual and professional conduct

Job Qualifications

High school diploma or general education degree (GED)
One to three months related experience and/or training
NYC Food Handlers Certification
Basic ability to read and speak English
Basic math ability including addition, subtraction, multiplication, and division
ServSafe Food Manager certification is a huge plus

Job Duties

Prepare and cook menu items according to established recipes and standards
Maintain a clean and organized workstation throughout the shift
Assist with food prep tasks as needed to ensure kitchen efficiency
Work collaboratively with other kitchen staff to meet service demands
Adapt to kitchen needs by taking on additional tasks during slower periods such as restocking, cleaning, or prepping
Utilize whole food products, eliminating any waste
Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner