Line Cook| Midwood Smokehouse Columbia

Midwood Smokehouse, located at Cross Hill Market in Columbia, South Carolina, is a renowned smokehouse committed to crafting authentic barbecue using only traditional methods and hardwood fuel. Established as a proud member of the FS Food Group family, Midwood Smokehouse has distinguished itself as a go-to destination for barbecue lovers seeking genuine flavors and quality preparation. The restaurant prides itself on steering clear of shortcuts such as pellets, gas, or electrical power, relying instead on pure hardwood and hard work to deliver mouth-watering barbecue dishes. From Texas-style brisket and Memphis ribs to Kansas City burnt ends and classic Carolina chopped pork, Midwood Smokehouse celebrates regional barbecue traditions with passion and respect for the craft. This dedication has earned the restaurant a loyal customer base and a reputation for some of the best barbecue in the Carolinas.

The open Line Cook position at Midwood Smokehouse offers an exciting career opportunity within one of Charlotte's largest and most respected food groups. The role is ideal for experienced culinary professionals who have thrived in high-volume, scratch kitchen environments and are motivated by excellence and teamwork. Line cooks at Midwood Smokehouse are entrusted with the responsibility of creating signature barbecue dishes from scratch, meticulously following approved recipes, and mastering smokehouse cooking techniques to ensure consistency and superior quality in every plate served. The work requires expertise in operating traditional hardwood smokers, managing a fast-paced kitchen workflow, and delivering an exceptional dining experience that reflects the heart and soul of barbecue culture.

This is a part-time to full-time role with a starting pay of $16.00 per hour, commensurate with experience. Candidates must be available to work weekends, particularly Friday through Sunday shifts, which are essential to the operation's success. Those who join the team can expect a dynamic work environment that fosters professional growth and values each team member's contribution. Midwood Smokehouse offers pathways for advancement, enabling committed line cooks to rise through the ranks and assume key leadership roles such as sous chef positions within the growing food group.

Employees enjoy a range of benefits designed to acknowledge and reward outstanding work, including competitive wages in a casual and lively restaurant setting, engaging team incentives and events, and flexible scheduling options to accommodate personal needs. The restaurant culture centers on collaboration, respect, and dedication to the craft of barbecue, making it an inspiring place to sharpen culinary skills and build a long-term career. Midwood Smokehouse is also known for its inclusive hiring practices and commitment to equal employment opportunities for all qualified applicants.

In this position, the line cook will be responsible for portion control, maintaining sanitary workstations, handling multiple cooking methods including grilling and frying, and ensuring that each dish not only tastes excellent but also visually represents the authentic barbecue experience. The role demands physical stamina, including standing for prolonged periods and lifting weights up to 50 pounds when required. Strong communication skills and a proactive attitude toward safety and quality standards are necessary to succeed. If you have a passion for barbecue and a proven track record in kitchen preparation and cooking, Midwood Smokehouse invites you to join their team and become part of a community dedicated to serving the finest barbecue and creating memorable culinary experiences for guests.