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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
fun incentives
Path to advancement
flexible scheduling
Health Insurance
Paid Time Off
team events
Job Description
Midwood Smokehouse, located at Cross Hill Market in Columbia, South Carolina, is a renowned smokehouse committed to crafting authentic barbecue using only traditional methods and hardwood fuel. Established as a proud member of the FS Food Group family, Midwood Smokehouse has distinguished itself as a go-to destination for barbecue lovers seeking genuine flavors and quality preparation. The restaurant prides itself on steering clear of shortcuts such as pellets, gas, or electrical power, relying instead on pure hardwood and hard work to deliver mouth-watering barbecue dishes. From Texas-style brisket and Memphis ribs to Kansas City burnt ends and classic Carolina chopped... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work Friday through Sunday and some holidays
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Commitment to food safety and hygiene standards
- Flexibility to work weekends and holidays
- Strong work ethic and team-oriented mindset
Job Qualifications
- At least two years of experience in kitchen preparation and cooking
- Good English communication skills
- Demonstrated ability to excel in a fast-paced high-volume kitchen environment
- Experience working in a scratch kitchen
- Leadership skills to guide and motivate a team
- Knowledge of standard barbecue cooking methods
Job Duties
- Create mouth-watering barbecue dishes from scratch, following recipes to produce consistent high-quality results
- Master and adhere to standard barbecue cooking methods, quality standards, and kitchen practices
- Smoke a variety of meats including pork, beef, chicken, and ribs using traditional hardwood smokers
- Cook other menu items using flat-top grill and fryers
- Portion products accurately, follow recipes precisely, and ensure plate presentation showcases the authenticity of the barbecue
- Maintain clean and organized workstation, adhere to sanitization standards, and follow food handling guidelines to ensure safety and hygiene
- Lead a team to consistently produce excellent results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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