Line Cook/Food Prep Starting at $16.60/hr.

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.60

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

team environment

Job Description

Home Run Inn Pizza is a distinguished fourth-generation family business rooted deeply in Chicago's culinary culture. With expertise spanning both the restaurant and frozen food industries, Home Run Inn has become a household name, dominating the Chicago frozen pizza market. The company prides itself on delivering authentic, high-quality tavern-style pizzas that have become staples in many households. Home Run Inn's commitment to excellence is reflected in its continuous efforts to lead the market rather than simply participate in it. This dedication is driven by a blend of tradition, innovation, and a clear strategic focus to become the leading tavern style pizza brand nationally. The workplace culture embodies family values while promoting hardworking and enthusiastic attitudes among its staff, making it an ideal choice for individuals passionate about the food industry and looking to grow in a dynamic environment.

Home Run Inn is currently seeking motivated, reliable, and enthusiastic Line Cooks to join its Back of the House Restaurant Team at the Chicago-Archer Full Service Restaurant location. This is a full-time position requiring availability for weekend and evening shifts, specifically from 4pm to close, and occasionally on weekdays. As a Line Cook, you will play a crucial role in maintaining the high standards the brand is known for by preparing ingredients and cooking menu items with consistent quality. This role not only involves following standard recipes but also includes responsibilities such as operating kitchen equipment, maintaining cleanliness in food preparation areas, and participating in inventory management. Additionally, the Line Cook position offers an opportunity for cross-training as a pizza maker, expanding skills and contributing to Home Run Inn's reputation for excellence. This position is perfect for individuals passionate about food, who thrive in fast-paced environments, and are looking to develop their culinary skills in a respected and growing company. By joining Home Run Inn, employees become part of a legacy dedicated to quality, leadership, and continuous improvement in the food industry.

Job Requirements

Must be at least 16 years of age or older to operate kitchen equipment
Ability to lift bags, cases, and stack weight up to 50 pounds with assistance
Safety shoes required prior to first shift
Flexible schedule including nights, weekends and holidays
Passionate about food and thrives in fast paced environments
Constantly able to lift, reach, bend and stoop
Ability to work in a standing position for up to 5 hours
Basic understanding of food safety and sanitation practices
Food handler certification (obtain within 30 days of employment)

Job Qualifications

Passionate about food
Basic understanding of food safety and sanitation practices
Ability to work in a standing position for long periods
Experience working as a line cook or similar role in a restaurant setting preferred
Food handler certification (obtain within 30 days of being hired)
Ability to lift, reach, bend and stoop frequently
Flexible schedule including nights, weekends and holidays

Job Duties

Read order tickets to determine amount and kind of foods and supplies to be packaged
Fill individual serving cartons with portions of various foods and condiments
Monitor quality of food and spoilage
Refill and rotate stock as necessary
Assist in inventory counts and ordering
Follow standard recipes for preparation of menu items
Prepare foods for cooking and assist other cooks as instructed
Operate fryer, oven and other cooking equipment
Ensure cleanliness of food preparation areas
Stock and prepare necessary food ingredients and dry goods needed for food preparation
Rotate perishable food items based on FIFO method of inventory
Follow SOPs of food preparation adhering to specific weight, measures, portioning and safe food handling
Prepare food quickly and efficiently to meet the HRI prep time goals
Use kitchen and cooking appliances and equipment
Follow safety rules and keep work area in a clean and orderly condition
Perform other related duties as assigned