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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Job Description
Home Run Inn Pizza is a distinguished fourth-generation family business rooted deeply in Chicago's culinary culture. With expertise spanning both the restaurant and frozen food industries, Home Run Inn has become a household name, dominating the Chicago frozen pizza market. The company prides itself on delivering authentic, high-quality tavern-style pizzas that have become staples in many households. Home Run Inn's commitment to excellence is reflected in its continuous efforts to lead the market rather than simply participate in it. This dedication is driven by a blend of tradition, innovation, and a clear strategic focus to become the leading tavern style... Show More
Job Requirements
- Must be at least 16 years of age or older to operate kitchen equipment
- Ability to lift bags, cases, and stack weight up to 50 pounds with assistance
- Safety shoes required prior to first shift
- Flexible schedule including nights, weekends and holidays
- Passionate about food and thrives in fast paced environments
- Constantly able to lift, reach, bend and stoop
- Ability to work in a standing position for up to 5 hours
- Basic understanding of food safety and sanitation practices
- Food handler certification (obtain within 30 days of employment)
Job Qualifications
- Passionate about food
- Basic understanding of food safety and sanitation practices
- Ability to work in a standing position for long periods
- Experience working as a line cook or similar role in a restaurant setting preferred
- Food handler certification (obtain within 30 days of being hired)
- Ability to lift, reach, bend and stoop frequently
- Flexible schedule including nights, weekends and holidays
Job Duties
- Read order tickets to determine amount and kind of foods and supplies to be packaged
- Fill individual serving cartons with portions of various foods and condiments
- Monitor quality of food and spoilage
- Refill and rotate stock as necessary
- Assist in inventory counts and ordering
- Follow standard recipes for preparation of menu items
- Prepare foods for cooking and assist other cooks as instructed
- Operate fryer, oven and other cooking equipment
- Ensure cleanliness of food preparation areas
- Stock and prepare necessary food ingredients and dry goods needed for food preparation
- Rotate perishable food items based on FIFO method of inventory
- Follow SOPs of food preparation adhering to specific weight, measures, portioning and safe food handling
- Prepare food quickly and efficiently to meet the HRI prep time goals
- Use kitchen and cooking appliances and equipment
- Follow safety rules and keep work area in a clean and orderly condition
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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