Line Cook- Woodlake Country Club

Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a renowned club management and development company. It specializes in managing a variety of golf courses including private, resort, daily fee, and public courses. The company is deeply committed to delivering exceptional experiences for its diverse community of members, guests, and employees. Its culture and operations are guided by core values such as Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These values not only shape the corporate environment but also drive the company’s continued success and high standards. Inspired by the legendary Bobby Jones, known for his dedication to the sport of golf, the organization emphasizes efficiency and excellence in all its endeavors.

As part of the Bobby Jones Links family, Woodlake Country Club in Vass, North Carolina, offers a unique and welcoming environment. Woodlake Country Club is a gated community rich in amenities and stunning natural scenery, including a private 1,200-acre lake, a historic clubhouse, and two championship golf courses. Its location near Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville allows residents and visitors to enjoy a balance between vibrant nearby cities and the tranquility of this peaceful retreat. For over five decades, Woodlake has been a cherished destination in the North Carolina Sandhills.

The club is currently seeking skilled Line Cooks to join their culinary team. This role is essential in maintaining the high standard of food preparation and service that Woodlake Country Club is known for. Responsibilities for the Line Cook include operating cooking equipment like grills, griddles, and fryers; preparing and cooking food accurately and efficiently as directed; ensuring quality and portion control of meals; plating food presentations according to the senior chef’s guidance; and collaborating closely with serving staff to fulfill orders promptly and to specification. The Line Cook is also responsible for strictly adhering to food handling and safety regulations throughout kitchen operations.

Candidates who thrive in this role will demonstrate strong multitasking capabilities, teamwork, and the ability to execute tasks with both accuracy and speed. Prior completion of food safety coursework is preferred, underscoring the importance of maintaining a safe and hygienic kitchen environment. The position demands physical stamina including the ability to walk, stand, bend, lift up to 50 pounds occasionally, and work in a kitchen environment that can be warm and noisy near cooking equipment. Those who succeed in this role will enjoy working in a dynamic setting where culinary skills can be honed and a commitment to excellence is valued highly. Joining the Woodlake Country Club team means becoming part of a respected institution that values its people and strives to consistently provide outstanding service and memorable experiences.