Line Cook (Upscale / Fine Dining)

Catch Hospitality Group is a renowned restaurant group known for its flagship brands Catch and Catch Steak. Since its inception in 2011, the group has expanded from a single location in New York City to major markets including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. They have built their success on a team-first mentality that emphasizes three core principles: great food, great service, and a great vibe. These values have helped establish Catch Hospitality Group as a dynamic leader in upscale dining experiences, celebrated for its innovative approach and commitment to quality. The group offers a positive and respectful work environment where diversity is valued and employees have ample opportunities to grow and advance their careers.

The role of Line Cook in an upscale, fine dining setting at Catch Hospitality Group is more than just a job; it’s an opportunity to join an amazing team dedicated to creating exceptional guest experiences from the moment guests walk through the door. This position offers a competitive hourly wage ranging from $23.00 to $30.00, reflecting the skills and dedication required for this role. Although it is a tipped position, this specific role does not earn tips, ensuring fairness and clarity in compensation.

Line Cooks at Catch Hospitality Group are essential to the kitchen team, responsible for preparing menu items assigned to their station while adhering to high standards of quality, presentation, and food safety. Success in this role means being able to work efficiently under pressure in a fast-paced environment, executing dishes with precision and speed, and being mindful of special dietary requests and ingredient details. The role also includes assisting sous chefs and head chefs, maintaining a clean and compliant kitchen environment, and communicating effectively regarding equipment or food safety issues.

In addition to a competitive salary, the company offers extensive benefits including unparalleled training and development programs designed to foster growth and career advancement. Employees enjoy generous discounts on dining, retail, amusements, and hotels, flexible schedules to support work-life balance, multiple benefit plans tailored to individual needs, and paid time off or paid sick leave depending on location. The company also encourages community involvement through volunteer opportunities with Landry’s League and nurtures a respectful workplace culture where diversity is appreciated.

Overall, this is a unique opportunity for a culinary professional seeking to elevate their career within a prestigious restaurant group recognized for innovation, quality, and exceptional service. The role demands skill, passion, and teamwork, and promises personal and professional rewards in an environment poised for continued growth and success.