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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $30.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Catch Hospitality Group is a renowned restaurant group known for its flagship brands Catch and Catch Steak. Since its inception in 2011, the group has expanded from a single location in New York City to major markets including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. They have built their success on a team-first mentality that emphasizes three core principles: great food, great service, and a great vibe. These values have helped establish Catch Hospitality Group as a dynamic leader in upscale dining experiences, celebrated for its innovative approach and commitment to quality. The... Show More
Job Requirements
- Minimum of 2 years of experience in a similar role
- Excellent understanding of various cooking methods, ingredients, and equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Effective communication skills
- Ability to multitask
- Commitment to maintaining cleanliness and food safety standards
- Flexibility to work varied schedules
Job Qualifications
- Excellent understanding of various cooking methods, ingredients, and equipment
- Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Effective communication skills
- Ability to handle multiple tasks efficiently in a high-pressure environment
- Minimum of 2 years of experience in a similar role
Job Duties
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assist sous chefs and head chef in the kitchen
- Dispose spoiled food and other waste material
- Maintain cleanliness and ensure kitchen compliance with health and safety regulations
- Report any issues with kitchen equipment to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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