Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a leading multi-concept restaurant group headquartered in Austin, Texas. Renowned for its innovative dining establishments, the company operates several celebrated restaurants including Uchi, Uchiko, Uchiba, and the popular Loro. Established as a trailblazer in the hospitality industry, Hai Hospitality focuses on combining exceptional culinary experiences with outstanding service, creating memorable moments for guests. The company is deeply committed to hospitality and giving back to the community, fostering a culture that values work ethic, craftsmanship, and creativity. Hai Hospitality prides itself on a dynamic work environment where employees feel valued, inspired, and empowered to grow professionally within the organization. With a reputation for excellence, we continually seek passionate and skilled individuals to join our growing family of culinary and hospitality experts.
The role of Line Cook at Hai Hospitality is a vital position within our kitchen teams across the Uchi, Uchiko, and Uchiba restaurants. As a Line Cook, you will play an essential role in delivering exceptional dining experiences by preparing high-quality dishes that reflect our commitment to culinary excellence. This position requires a dedicated professional who thrives in a fast-paced, high-pressure kitchen environment, is attentive to detail, and upholds the highest standards of food safety and presentation. Working at Hai Hospitality means being part of a collaborative team where creativity and precision are valued. You will have the opportunity to work with premium ingredients and state-of-the-art kitchen equipment, continuously enhancing your culinary skills. Our line cooks are expected to efficiently manage tasks such as prepping ingredients, cooking menu items according to specifications, maintaining cleanliness, and following all safety protocols. Beyond cooking, this role requires effective communication with both front-of-house staff and fellow kitchen team members to ensure seamless service.
Hai Hospitality offers more than just a job; we provide gainful employment with a clear path for career advancement. We promote from within nearly exclusively, fostering long-term growth and development for our employees. Our benefits package is competitive and includes medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program that includes mental health services. Employees benefit from an employer-matched 401k savings plan and enjoy dining discounts, all curated to ensure a supportive and rewarding work environment. If you are passionate about food and hospitality and seek a workplace that values your contributions while encouraging your professional development, Hai Hospitality is the place for you. Join us and become part of a company that is not only dedicated to excellent cuisine but also to creating an inclusive and fair work culture for all team members.
The role of Line Cook at Hai Hospitality is a vital position within our kitchen teams across the Uchi, Uchiko, and Uchiba restaurants. As a Line Cook, you will play an essential role in delivering exceptional dining experiences by preparing high-quality dishes that reflect our commitment to culinary excellence. This position requires a dedicated professional who thrives in a fast-paced, high-pressure kitchen environment, is attentive to detail, and upholds the highest standards of food safety and presentation. Working at Hai Hospitality means being part of a collaborative team where creativity and precision are valued. You will have the opportunity to work with premium ingredients and state-of-the-art kitchen equipment, continuously enhancing your culinary skills. Our line cooks are expected to efficiently manage tasks such as prepping ingredients, cooking menu items according to specifications, maintaining cleanliness, and following all safety protocols. Beyond cooking, this role requires effective communication with both front-of-house staff and fellow kitchen team members to ensure seamless service.
Hai Hospitality offers more than just a job; we provide gainful employment with a clear path for career advancement. We promote from within nearly exclusively, fostering long-term growth and development for our employees. Our benefits package is competitive and includes medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program that includes mental health services. Employees benefit from an employer-matched 401k savings plan and enjoy dining discounts, all curated to ensure a supportive and rewarding work environment. If you are passionate about food and hospitality and seek a workplace that values your contributions while encouraging your professional development, Hai Hospitality is the place for you. Join us and become part of a company that is not only dedicated to excellent cuisine but also to creating an inclusive and fair work culture for all team members.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and organizational skills
- Commitment to maintaining a clean and safe workspace
Job Duties
- Prepare and cook menu items according to restaurant specifications
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Communicate effectively with kitchen team and front-of-house staff
- Manage inventory and restock supplies as needed
- Assist in setup and breakdown of kitchen equipment
- Adhere to health and safety standards in the kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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