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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, renowned for its exceptional dining experiences offered through its esteemed brands: Uchi, Uchiko, Uchiba, and Loro. The company has built a respected reputation for pursuing hospitality excellence while fostering a vibrant culture of creativity, craftsmanship, and inclusivity among its employees. Hai Hospitality is known not only for its culinary innovation and quality but also for its commitment to employee growth, satisfaction, and welfare. This dedication is reflected in the supportive work environment, inclusive policies, and comprehensive benefits it provides to its team members. The company operates with... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment
- strong communication skills
- ability to perform physical duties required in kitchen settings
- knowledge of food safety and sanitation practices
- ability to work collaboratively with a team
- basic knife skills and cooking techniques
Job Duties
- prepare ingredients and line stations for service
- cook menu items according to recipes and presentation standards
- maintain cleanliness and organization of the kitchen and workstations
- comply with health and safety regulations
- communicate effectively with kitchen team and leadership
- assist in inventory management and restocking supplies
- respond quickly to customer and kitchen needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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