Line Cook - Uchiba Dallas

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
401k plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, renowned for its exceptional dining experiences offered through its esteemed brands: Uchi, Uchiko, Uchiba, and Loro. The company has built a respected reputation for pursuing hospitality excellence while fostering a vibrant culture of creativity, craftsmanship, and inclusivity among its employees. Hai Hospitality is known not only for its culinary innovation and quality but also for its commitment to employee growth, satisfaction, and welfare. This dedication is reflected in the supportive work environment, inclusive policies, and comprehensive benefits it provides to its team members. The company operates with a strong emphasis on respect, integrity, and giving back to the community, truly making it a fulfilling place to work and grow a career in the hospitality industry.

In the role of Line Cook at Hai Hospitality, you become a vital member of the kitchen team tasked with creating amazing dining experiences for guests. As a Line Cook, you will work closely alongside other kitchen staff to ensure the preparation and delivery of high-quality dishes that meet the standards and expectations of the brand. This position requires a skilled individual passionate about food preparation and presenting dishes that delight guests. The role is fast-paced and demanding, requiring physical stamina, attention to detail, and the ability to function efficiently under pressure. Candidates who join Hai Hospitality as Line Cooks can expect gainful employment with a clear path for long-term career development. The organization emphasizes promoting from within and provides opportunities for growth, making it an ideal workplace for ambitious professionals who wish to rise within the culinary field. Employment with Hai Hospitality also includes access to various insurance options—including medical, dental, vision, and accident coverage—along with mental health support through the Employee Assistance Program and an employer-matched 401k savings plan. Other perks include dining discounts and working in a supportive team environment where your contributions are valued. Given the commitment to inclusivity, reasonable accommodations may be available to enable qualified individuals with disabilities to perform essential job functions. Overall, this Line Cook role offers a rewarding blend of creative culinary work, professional growth, and employee well-being in one of the most respected hospitality groups in the Southwest.

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently
  • maintain a neat and organized workspace
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment
  • strong communication skills
  • ability to perform physical duties required in kitchen settings
  • knowledge of food safety and sanitation practices
  • ability to work collaboratively with a team
  • basic knife skills and cooking techniques

Job Duties

  • prepare ingredients and line stations for service
  • cook menu items according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen and workstations
  • comply with health and safety regulations
  • communicate effectively with kitchen team and leadership
  • assist in inventory management and restocking supplies
  • respond quickly to customer and kitchen needs

Job Criteria

Experience

Entry Level (1-2 years)


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