Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, with a diversified portfolio that includes acclaimed culinary concepts like Uchi, Uchiko, Uchiba, and Loro. As an emerging multi-concept restaurant group, Hai Hospitality is dedicated to delivering exceptional dining experiences that blend creative cuisine with heartfelt hospitality. Recognized for their unique approach to Asian-inspired menus and a commitment to community and cultural engagement, Hai Hospitality prides itself on fostering an environment where both guests and employees feel valued and inspired. The company has built a reputable presence in the restaurant industry by emphasizing quality, creativity, and a strong work ethic among its team members. Hai Hospitality also believes in promoting from within, providing employees with long-term career growth opportunities and a clear pathway to success within the organization. \n\nThe role of a Line Cook at Hai Hospitality is pivotal to maintaining the high standards and consistency that the brand is known for. As a vital member of the kitchen team, the Line Cook assists in preparing and cooking food items according to established recipes and quality guidelines to create amazing dining experiences for guests. This position involves working efficiently in a fast-paced and high-pressure kitchen environment, using culinary skills to ensure that food preparation meets the restaurant’s standards of excellence. The Line Cook will also assist in maintaining a clean, organized, and safe kitchen workspace, complying with all safety and hygiene protocols. This role requires physical endurance, the ability to handle various kitchen equipment safely, and a keen attention to detail. Employees will have the opportunity to grow within the company and benefit from a comprehensive benefits package including medical, dental, vision, and accident insurance options, an employee assistance program, employer-matched 401k plan, and dining discounts. Hai Hospitality is committed to equality and inclusion, celebrating diversity within its workforce and providing reasonable accommodations for individuals with disabilities. Employment with Hai Hospitality offers a meaningful, rewarding career in a vibrant work environment that encourages creativity, teamwork, and personal development.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work efficiently under pressure
- Strong communication skills
- Basic knowledge of kitchen safety and sanitation standards
- Physical ability to lift up to 50 lbs and stand for extended periods
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen workspace
- Follow safety guidelines and health regulations
- Assist with inventory stocking and restocking duties
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Work efficiently in a fast-paced, high-pressure environment
- Communicate effectively with team members and leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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