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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, with a diversified portfolio that includes acclaimed culinary concepts like Uchi, Uchiko, Uchiba, and Loro. As an emerging multi-concept restaurant group, Hai Hospitality is dedicated to delivering exceptional dining experiences that blend creative cuisine with heartfelt hospitality. Recognized for their unique approach to Asian-inspired menus and a commitment to community and cultural engagement, Hai Hospitality prides itself on fostering an environment where both guests and employees feel valued and inspired. The company has built a reputable presence in the restaurant industry by emphasizing quality, creativity, and a... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work efficiently under pressure
- Strong communication skills
- Basic knowledge of kitchen safety and sanitation standards
- Physical ability to lift up to 50 lbs and stand for extended periods
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen workspace
- Follow safety guidelines and health regulations
- Assist with inventory stocking and restocking duties
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Work efficiently in a fast-paced, high-pressure environment
- Communicate effectively with team members and leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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