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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Opportunity for growth
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. Renowned for its exceptional dining establishments, such as Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has earned a stellar reputation for combining modern culinary artistry with traditional Japanese techniques. The company is deeply committed to hospitality, excellence, and giving back to the community. With a strong company culture focused on creativity, work ethic, and team pride, Hai Hospitality cultivates a supportive and inclusive environment where employees thrive and are empowered to contribute to unique dining experiences. The organization values diversity and promotes career growth opportunities, emphasizing... Show More
Job Requirements
- ability to lift and carry up to 50 lbs
- capacity to stand and walk for extended periods
- ability to bend, stoop, and reach as necessary
- experience working in hot and cold environments
- commitment to maintaining a neat and organized workspace
- tolerance for potential allergens and food odors
- ability to follow instructions and maintain effective communication
- physical ability to move and rearrange kitchen furniture
- professionalism in appearance and personal hygiene
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- strong communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety standards
- basic knife skills
- teamwork and collaboration abilities
Job Duties
- prepare and cook menu items according to recipe specifications
- maintain cleanliness and organization of work area
- monitor food stock and restock supplies as needed
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure timely food preparation
- comply with all safety and sanitation guidelines
- respond promptly to customer and management requests
Job Criteria
Experience
No experience required
Job Location
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