Company Logo or Photo

Line Cook Temporary Position

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
diamond

Benefits

Quality of life with most shifts ending before 9 pm
culture of diversity, inclusion, equity, and belonging
Opportunities for learning and growth
competitive hourly wage
Commitment to work-life balance
Supportive and inclusive work environment
Equal opportunity employer

Job Description

Charlestown by Erickson Senior Living is a distinguished 110-acre continuing care retirement community situated in Catonsville, Maryland, a tranquil suburb of Baltimore. Managed by Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care, Charlestown offers a vibrant lifestyle, financial stability, and comprehensive health and well-being services. The community prides itself on fostering a culture of diversity, inclusion, equity, and belonging, aligning with its mission, vision, and values to create a supportive and enriching environment for both residents and employees. Charlestown emphasizes quality of life, providing flexible work schedules, allowing most restaurant... Show More

Job Requirements

  • Minimum of 2 years of cook-to-order experience
  • must be able to work some weekends and holidays
  • be able to lift and/or move objects weighing up to 50 pounds
  • ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
  • compliance with state-specific regulations
  • willingness to adhere to company policies on safety and sanitation

Job Qualifications

  • Minimum of 2 years of cook-to-order experience
  • knowledge of proper cooking techniques and kitchen safety
  • ability to work in a fast-paced environment
  • strong attention to detail and presentation
  • good teamwork and communication skills
  • flexibility to work some weekends and holidays
  • physical ability to lift or move objects up to 50 pounds

Job Duties

  • Consistently prepare all meals and menu items following proper safety and cooking techniques
  • ensure accurate portioning, plating, temperature, and presentation of meals
  • utilize culinary skills to create high-quality dishes that enhance resident satisfaction
  • keep the kitchen and workstation clean and sanitized at all times
  • work collaboratively with the kitchen team to maintain efficient operations
  • adhere to health and safety regulations
  • assist in inventory management and stock rotation

Job Location

Loading...