Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
free season pass
Discounted friends and family tickets
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
401(k) Plan
Mental Health Resources
Food and beverage discounts
Retail Discounts
Onsite childcare
Discounted equipment rentals
Job Description
Winter Park Resort is a premier ski destination located just 67 miles from Denver, Colorado. As the closest ski resort to Denver, it offers convenient access to an expansive 765,000 acres of public land, making it a hub for year-round outdoor adventures. Winter Park is renowned for its vibrant mountain culture, beautiful alpine scenery, and a wide range of recreational activities that attract visitors from around the country and the world. The resort is committed to creating an inclusive and rewarding environment for both guests and employees, blending excellent customer service with opportunities for personal and professional growth. Whether an individual is just starting to explore a career in the hospitality and culinary sectors or looking to advance their skills and climb the ladder within a bustling resort environment, Winter Park presents diverse opportunities suited for all levels of experience.
The role available at Winter Park Resort is for cooks across all skill levels, ranging from entry-level Cook 1 positions to more advanced Cook 4 roles. These positions offer a unique chance to grow culinary expertise in a fast-paced mountain kitchen environment that supports and values teamwork, efficiency, and culinary excellence. The cooking roles span various stations including grill, fryer, sauté, and expo, with exposure to banquet and pastry preparations also valued. Employees will prepare a variety of foods, assist in maintaining quality standards, and contribute to high-volume food production for both restaurant and banquet operations throughout the resort. Attention to detail, strong multitasking capabilities, and a commitment to exceeding guest expectations are essential to success in this role.
This position provides flexible full-time and part-time schedules, making it accessible for a wide range of candidates including seasonal workers and those seeking more permanent employment. Compensation is competitive, with an hourly pay range of $19 to $23 depending on experience, skills, and other factors, reflecting Winter Park Resort’s dedication to offering a robust total rewards package. Employees also benefit from comprehensive perks such as a free season pass to all Alterra Resorts, discounted tickets for friends and family, medical, dental, vision, and life insurance options, paid parental leave, and access to mental health resources. Additionally, a 401(k) plan with 100% company match up to 4% is provided, alongside food and beverage discounts, retail discounts, and onsite childcare subject to availability. These benefits underscore the resort’s commitment to supporting the well-being and professional development of its team members.
The culinary team at Winter Park Resort values a collaborative spirit and encourages continuous learning and skill enhancement. Candidates will be expected to comply with strict sanitation and safety standards, complete required Food Handler and Allergen training, and work efficiently within state and local health regulations. This role demands physical stamina including the ability to stand for long periods and lift items up to 50 lbs. It is a dynamic and rewarding opportunity for culinary enthusiasts eager to thrive in a unique mountain resort setting while delivering exceptional dining experiences to diverse guests throughout the ski season and beyond.
The role available at Winter Park Resort is for cooks across all skill levels, ranging from entry-level Cook 1 positions to more advanced Cook 4 roles. These positions offer a unique chance to grow culinary expertise in a fast-paced mountain kitchen environment that supports and values teamwork, efficiency, and culinary excellence. The cooking roles span various stations including grill, fryer, sauté, and expo, with exposure to banquet and pastry preparations also valued. Employees will prepare a variety of foods, assist in maintaining quality standards, and contribute to high-volume food production for both restaurant and banquet operations throughout the resort. Attention to detail, strong multitasking capabilities, and a commitment to exceeding guest expectations are essential to success in this role.
This position provides flexible full-time and part-time schedules, making it accessible for a wide range of candidates including seasonal workers and those seeking more permanent employment. Compensation is competitive, with an hourly pay range of $19 to $23 depending on experience, skills, and other factors, reflecting Winter Park Resort’s dedication to offering a robust total rewards package. Employees also benefit from comprehensive perks such as a free season pass to all Alterra Resorts, discounted tickets for friends and family, medical, dental, vision, and life insurance options, paid parental leave, and access to mental health resources. Additionally, a 401(k) plan with 100% company match up to 4% is provided, alongside food and beverage discounts, retail discounts, and onsite childcare subject to availability. These benefits underscore the resort’s commitment to supporting the well-being and professional development of its team members.
The culinary team at Winter Park Resort values a collaborative spirit and encourages continuous learning and skill enhancement. Candidates will be expected to comply with strict sanitation and safety standards, complete required Food Handler and Allergen training, and work efficiently within state and local health regulations. This role demands physical stamina including the ability to stand for long periods and lift items up to 50 lbs. It is a dynamic and rewarding opportunity for culinary enthusiasts eager to thrive in a unique mountain resort setting while delivering exceptional dining experiences to diverse guests throughout the ski season and beyond.
Job Requirements
- Must be minimum of 16 years of age for Cook 1
- Must be minimum 18 years of age for Cook 2 - 4
- Must be able to stand for long periods of time
- Must be able to lift and carry up to 50 lbs
- Must read, write, and speak fluently in English
- Ability to work at a high pace with a variety of kitchen equipment
- Must be able to adhere to Winter Park Resort’s Culinary Guidelines
- Must have current Food Handler and Allergy training certificate or attend training within 14 days of employment
Job Qualifications
- Must be minimum of 16 years of age for Cook 1
- Must be minimum 18 years of age for Cook 2 - 4
- Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required
- Cook 2 - One year of relevant professional cooking experience
- Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
- Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
- Ability to work at a high pace with a variety of kitchen equipment
- Must be able to adhere to Winter Park Resort’s Culinary Guidelines
- Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort’s Service Excellence standards
- Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Job Duties
- Prepares various foods under supervision for restaurant and banquets
- Assist in maintaining appropriate quality and production
- Maintain high pace while cooking/prepping for a high-volume restaurant and other functions
- Participates in cost control and ongoing sanitation practices
- Set work area according to station guide
- Knife skills appropriate for cook level
- Label, date, rotate product and keep a clean station
- Properly store food in correct and allotted areas
- Complete Food Handler and Allergen training
- Ensure compliance with established health and safety procedures
- Report all observations of damaged/dangerous equipment
- Conduct and record time and temps at station
- Has awareness of storage areas, labeling and dating
- Takes direction from Chefs, Sous Chefs, and outlet managers
- Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times
- Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement
- Support with communication/notification regarding product outages, 86'd items, product shortages, low inventory items
- Compliance with all company policies and procedures as well as any regulatory requirements
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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