Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Job Description
Sugarhouse Station is a vibrant and dynamic dining establishment located in the heart of downtown Sugarhouse, Salt Lake City, Utah. Part of the esteemed Pago Group, Sugarhouse Station is renowned for its innovative approach to culinary arts combined with a commitment to delivering exceptional customer experiences. The restaurant features a diverse and eclectic menu that caters to a wide range of tastes, drawing locals and visitors alike to a memorable dining atmosphere that balances casual comfort with culinary excellence. Being situated in one of Salt Lake City's busiest and trendiest neighborhoods, Sugarhouse Station thrives on a steady pace that encourages creativity, teamwork, and consistent quality. We pride ourselves on fostering a culture that supports professional growth and skill development in a fast-paced, team-oriented environment. With multiple food and bar brands under one roof, Sugarhouse Station offers a unique and exciting opportunity for culinary professionals to showcase their talents and contribute to a multifaceted hospitality venue.
The line cook role at Sugarhouse Station is an essential position within our vibrant culinary team, offering a hands-on opportunity to be involved in the preparation and execution of dishes across seven distinct food brands and five bar brands. This role is perfect for someone who thrives in a collaborative environment, is passionate about food preparation, and is looking to grow their culinary skills in a challenging but supportive setting. The ideal candidate is attentive to detail, punctual, and a team player willing to take initiative and continuously learn. Daily responsibilities include managing food prep tasks, maintaining kitchen cleanliness, adhering to food safety standards, and assisting with daily culinary operations to ensure smooth workflow during service hours. We offer a stimulating work environment that encourages creativity and innovation while prioritizing consistency and quality in every plate served. Whether you are an experienced cook or looking to advance your culinary career, Sugarhouse Station is committed to offering you the tools and opportunity to excel. This is a full-time position with weekend availability required, allowing you to be part of a passionate team dedicated to culinary excellence and exceptional guest satisfaction.
The line cook role at Sugarhouse Station is an essential position within our vibrant culinary team, offering a hands-on opportunity to be involved in the preparation and execution of dishes across seven distinct food brands and five bar brands. This role is perfect for someone who thrives in a collaborative environment, is passionate about food preparation, and is looking to grow their culinary skills in a challenging but supportive setting. The ideal candidate is attentive to detail, punctual, and a team player willing to take initiative and continuously learn. Daily responsibilities include managing food prep tasks, maintaining kitchen cleanliness, adhering to food safety standards, and assisting with daily culinary operations to ensure smooth workflow during service hours. We offer a stimulating work environment that encourages creativity and innovation while prioritizing consistency and quality in every plate served. Whether you are an experienced cook or looking to advance your culinary career, Sugarhouse Station is committed to offering you the tools and opportunity to excel. This is a full-time position with weekend availability required, allowing you to be part of a passionate team dedicated to culinary excellence and exceptional guest satisfaction.
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or culinary environment preferred
- weekend availability
- ability to work in a fast-paced environment
- strong communication skills
- ability to stand for extended periods
- basic knowledge of food safety standards
Job Qualifications
- previous experience in a culinary role or demonstrated growth in current work location
- ability to work weekends
- strong teamwork skills
- attention to detail
- willingness to learn and adapt
- punctuality
Job Duties
- manage day to day culinary operations of seven food brands and five bar brands
- perform daily food prep tasks
- maintain cleanliness and organization in the kitchen
- adhere to food safety and sanitation guidelines
- assist in ensuring smooth kitchen workflow
- collaborate with team members to deliver high quality dishes
- support kitchen staff with additional tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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