Line Cook, Stella 34

Delaware North's Patina Group is a renowned hospitality company with over 100 years of legacy, operating globally in various sectors such as sports arenas, national parks, casinos, restaurants, hotels, gaming, and retail. Known for providing exceptional experiences in iconic locations, Delaware North is an established family-owned company that values its workforce and offers numerous opportunities for professional growth and career advancement. Their commitment to inclusion and equal opportunity fosters a supportive environment for all employees regardless of race, color, religion, sex, gender identity, or other legally protected statuses. Stella 34, one of Delaware North's premier restaurant venues located in New York, New York, is a modern Italian restaurant that offers breathtaking panoramic views of the Empire State Building. The restaurant combines contemporary design with traditional culinary techniques, featuring wood-burning ovens and a rich menu inspired by classic Italian flavors. Open daily for brunch, lunch, dinner, and drinks, Stella 34 provides a vibrant and dynamic atmosphere that caters to casual gatherings and special occasions alike. This variety ensures team members experience an engaging work environment that continuously challenges and rewards creativity and culinary skill.

The role of a full-time Line Cook at Stella 34 involves essential kitchen responsibilities, including food preparation in adherence to specified recipes and sanitation guidelines. With a competitive pay range of $21.00 to $23.00 per hour, this position is perfect for individuals passionate about cooking who want to thrive in a fast-paced, collaborative kitchen setting. Line Cooks work closely with the culinary and serving teams to deliver high-quality dishes that create memorable guest experiences. Key duties include setting up, operating, and cleaning kitchen equipment, maintaining an organized and sanitized workstation, and assisting with opening and closing kitchen procedures. This role encourages team cooperation and communication. Importantly, Delaware North emphasizes training and development opportunities, allowing Line Cooks to enhance their culinary skills and pursue professional certification or further education through tuition reimbursement programs. Employees also benefit from flexible work schedules and weekly pay. Additional perks for eligible team members include comprehensive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, and access to an employee assistance program. The role demands physical endurance, including the ability to lift 35 pounds, stand for long periods, and move rapidly while maintaining attention to detail.