Line Cook, State Grill and Bar

Delaware North's Patina Group is a prominent leader in the premium restaurant and catering industry, known for operating renowned dining establishments and managing catering and food service operations at high-profile venues like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is synonymous with quality, excellence, and a commitment to delivering exceptional guest experiences. As a subsidiary of Delaware North, a family-owned company with over 100 years of heritage and a global footprint, the Patina Group is driven by a passion for hospitality and a focus on its people. They provide an environment where team members are valued and supported, with opportunities for growth and career development across diverse sectors including restaurants, hotels, sports, gaming, and retail.

The role of Line Cook at State Grill and Bar in New York, New York, is a part-time position offering an hourly wage between $21.00 and $24.00. This role demands a dedicated individual responsible for preparing dishes following precise recipes and chef specifications to ensure consistently high-quality meals. As a Line Cook, you will play an integral part in maintaining the kitchen's efficiency and quality standards by measuring, portioning, and cooking all food items promptly while ensuring food safety protocols are strictly followed. You will be expected to manage opening, closing, and side work duties thoroughly, keeping your workstation clean, organized, and sufficiently stocked for smooth operations. Moreover, attention to waste control and detailed record-keeping of spoilage is required.

Ideal candidates typically have at least one year of experience as a prep or line cook and exhibit strong skills in prioritizing and completing food orders with speed and accuracy. Following procedures and directions closely, along with basic math abilities for recipe measurements, are also necessary. Physical demands include manual dexterity for chopping, mixing, and blending, the strength to carry heavy pans up to 50 pounds, and the stamina to stand and move constantly in a kitchen environment with variable temperatures. Flexible availability is a must, including working evenings, Mondays through Fridays, weekends, and holidays.

Delaware North and Patina Group not only emphasize great food but also care deeply about their team members' personal and professional well-being. Their comprehensive benefits package includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules designed to provide comfort, safety, and security to their staff. Joining this team means becoming part of a diverse and inclusive global legacy where career growth and success are actively supported. If you want to work in elite venues alongside a supportive team, this Line Cook opportunity at State Grill and Bar is an ideal fit to showcase your culinary skills and grow your hospitality career.