Job Overview
Compensation
Hourly
Exact $21.63
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Supplemental health care options
Employer-paid life insurance
Paid Maternity Leave
Job Description
Canyon Ranch has been a pioneer in the wellness travel and transformative hospitality industry for over 45 years. Recognized globally as a leader in destination wellness, Canyon Ranch is dedicated to inspiring lifelong well-being by offering guests personalized guidance, expert-led programs, and immersive experiences designed to promote healthier, more fulfilling lives. This commitment has positioned the company at the forefront of wellness hospitality, continuously evolving to meet the needs of modern travelers seeking holistic health and rejuvenation.
Canyon Ranch is now preparing to open its newest location, Canyon Ranch Austin, in October 2026, situated in the beautiful Texas Hill Country. This new destination is set to expand Canyon Ranch's legacy, building on the success of its established locations in Tucson, Lenox, and Las Vegas. Canyon Ranch Austin will offer guests unique opportunities to reconnect with nature and embark on journeys of adventure, restoration, and personal growth. The resort promises to blend the serene natural environment with cutting-edge wellness programs, reflecting Canyon Ranch's philosophy of transformative health experiences.
The Austin location, recognized by the Michelin Guide 2025 as one of the most outstanding hotels in the world, offers not just a job but a chance to make a meaningful impact in the wellness hospitality industry. Joining the founding team at Canyon Ranch Austin means becoming part of a forward-thinking organization dedicated to shaping the future of wellness. Recruitment for this landmark project is currently underway, with positions to begin in Fall 2026.
The role at Canyon Ranch Austin focuses on culinary excellence rooted in health-conscious and sustainable practices. Colleagues in this role work with fresh, organic ingredients, emphasizing hand-crafted cuisine that aligns with the company’s commitment to wellness and locavore principles. Culinary team members are expected to bring innovative techniques and presentations that reflect contemporary culinary trends, ensuring all dishes are visually appealing and reinforcing the resort’s dedication to high-quality wellness experiences.
This is a dynamic position that requires collaboration and engagement with fellow team members to cultivate high-performing, lasting culinary teams. Employees are encouraged to contribute ideas that will evolve the culinary culture at the Austin Spicewood location. The role demands a passion for learning, energy, and the ability to thrive in a fast-paced kitchen environment, fostering an atmosphere where personal growth and professional development are prioritized.
The position is onsite in Spicewood, TX, beginning September 21, 2026, and offers a starting pay rate of $21.63 per hour. Wages may vary depending on individual skills, experience, certifications, and other organizational factors. Employees will enjoy extensive benefits, including access to services and facilities at all Canyon Ranch locations across the nation such as spas, fitness classes, lectures, and overnight stays. This comprehensive benefits package underscores Canyon Ranch's commitment to the wellness and well-being of its employees as well as its guests.
Canyon Ranch is now preparing to open its newest location, Canyon Ranch Austin, in October 2026, situated in the beautiful Texas Hill Country. This new destination is set to expand Canyon Ranch's legacy, building on the success of its established locations in Tucson, Lenox, and Las Vegas. Canyon Ranch Austin will offer guests unique opportunities to reconnect with nature and embark on journeys of adventure, restoration, and personal growth. The resort promises to blend the serene natural environment with cutting-edge wellness programs, reflecting Canyon Ranch's philosophy of transformative health experiences.
The Austin location, recognized by the Michelin Guide 2025 as one of the most outstanding hotels in the world, offers not just a job but a chance to make a meaningful impact in the wellness hospitality industry. Joining the founding team at Canyon Ranch Austin means becoming part of a forward-thinking organization dedicated to shaping the future of wellness. Recruitment for this landmark project is currently underway, with positions to begin in Fall 2026.
The role at Canyon Ranch Austin focuses on culinary excellence rooted in health-conscious and sustainable practices. Colleagues in this role work with fresh, organic ingredients, emphasizing hand-crafted cuisine that aligns with the company’s commitment to wellness and locavore principles. Culinary team members are expected to bring innovative techniques and presentations that reflect contemporary culinary trends, ensuring all dishes are visually appealing and reinforcing the resort’s dedication to high-quality wellness experiences.
This is a dynamic position that requires collaboration and engagement with fellow team members to cultivate high-performing, lasting culinary teams. Employees are encouraged to contribute ideas that will evolve the culinary culture at the Austin Spicewood location. The role demands a passion for learning, energy, and the ability to thrive in a fast-paced kitchen environment, fostering an atmosphere where personal growth and professional development are prioritized.
The position is onsite in Spicewood, TX, beginning September 21, 2026, and offers a starting pay rate of $21.63 per hour. Wages may vary depending on individual skills, experience, certifications, and other organizational factors. Employees will enjoy extensive benefits, including access to services and facilities at all Canyon Ranch locations across the nation such as spas, fitness classes, lectures, and overnight stays. This comprehensive benefits package underscores Canyon Ranch's commitment to the wellness and well-being of its employees as well as its guests.
Job Requirements
- 1-5 years of experience in an industrial cooking environment, quick dining, or completion of culinary school
- ServSafe Handlers License (Texas)
- Applicants must be 18 years of age or older
- Ability to work onsite in Spicewood, TX beginning 9/21/26
- Commitment to sustainable and health-conscious culinary practices
- Ability to work collaboratively in a fast-paced team environment
Job Qualifications
- 1-5 years of experience in an industrial cooking environment, quick dining, or completion of culinary school
- Demonstrate a passion for learning and a desire to grow within a professional culinary team
- Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment
- Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting
- ServSafe Handlers License (Texas) is required
- Applicants must be 18 years of age or older
Job Duties
- Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine
- Contribute to the evolution of the culinary culture at the Spicewood location
- Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices
- Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends
- Collaborate and engage with team members to foster lasting, high-performing culinary teams
Job Location
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