Line Cook - Sports Bar and Restaurant - Part-Time

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Medical Coverage

401(k) matching

wellness programs

Annual performance bonus

Paid Time Off

Career growth opportunities

Job Description

PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, boasting a presence across 43 destinations in North America. Through its innovative platforms such as online sports betting and iCasino via theScore Bet Sportsbook and Casino, PENN Entertainment continues to revolutionize the entertainment landscape. The company's core mission is to create fun, thrilling, and memorable experiences for guests through a diverse and enthusiastic workforce committed to service excellence and innovation. As a highly regarded employer within the hospitality and gaming sector, PENN Entertainment prides itself on fostering a culture of inclusivity, diversity, and sustainability, underscoring its commitment to the community, team members, vendors, and the environment. By cultivating a supportive and engaging work environment, the company remains dedicated to empowering its employees, offering ample opportunities for career advancement, and promoting personal and professional growth.

The Culinary Team Member position at PENN Entertainment is an exciting opportunity for individuals passionate about culinary arts and guest service in a fast-paced, dynamic setting. As a Culinary Team Member, you will play a pivotal role in delivering exceptional food experiences, ensuring that every dish prepared meets the highest standards of quality, presentation, and consistency. This role requires versatility, as team members may be assigned to various kitchen stations including broiler, sauté, pantry, prep, and production. Beyond food preparation, the role embodies the spirit of hospitality, where you will be expected to be a gracious host to guests and coworkers alike, fostering a fun and welcoming atmosphere.

Working at PENN Entertainment means more than just performing kitchen duties; it is about contributing to a vibrant community that values respect, safety, and teamwork. Responsibilities extend to adhering to culinary standards and operational guidelines, supporting safety and accident prevention programs, and participating in company events to promote a positive and inclusive work culture. With a competitive starting salary ranging from $18.00 to $20.00 per hour, alongside a comprehensive Total Rewards package—including wellness programs, day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that increases with tenure—this role offers substantial benefits for those seeking long-term career development in the entertainment and hospitality industry.

PENN Entertainment is looking for team members with an outgoing, energetic, and enthusiastic attitude who enjoy engaging with guests and creating a fun environment. Ideal candidates are comfortable initiating conversations, have excellent interpersonal and communication skills, and possess a foundational knowledge of food preparation methods and kitchen safety. Candidates with a culinary arts degree or a minimum of three years of related experience are highly encouraged to apply. Join us in changing entertainment and be part of a company that truly loves the work it does, committed to helping you grow, thrive, and advance in your career.

Job Requirements

Must be 21 years of age
must enjoy hosting others
knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items
must possess excellent interpersonal skills
good oral and written communication
must be fluent and literate in English
college degree or culinary arts degree preferred or minimum of three years of related experience and/or training or equivalent combination of education and experience

Job Qualifications

Outgoing, energetic and enthusiastic attitude
excellent interpersonal skills
good oral and written communication
fluent and literate in English
culinary arts degree preferred or minimum three years of related experience and/or training or equivalent combination of education and experience
knowledge of food preparation methods
comfortable initiating conversations and creating a fun environment for guests

Job Duties

Foster a fun environment
be a gracious host to all guests and co-workers
promote a positive influence in the community and participate in company-sponsored events
perform assigned kitchen functions such as broiler, sauté, pantry, prep, and production
accept direction to ensure culinary standards and operational guidelines are met
prepare food based on established recipes and plating procedures
adjust thermostat controls to regulate cooking equipment
bake, roast, broil, and steam meats, fish, vegetables, and other foods
add seasoning during mixing or cooking
test food for proper cooking
carve meats and garnish plates
exhibit knife skills and sharpening
wash, peel, cut, and shred vegetables and fruits
support safety and accident prevention programs
partner with culinary leadership to ensure coordinated workflow
act as a role model and uphold company values
provide stellar customer service to internal and external customers
assist in other food and beverage venues as needed
attend departmental and company training programs
adhere to company policies and gaming regulations
perform job duties safely and maintain cleanliness
meet uniform, appearance, and grooming standards
perform any reasonable job duty to promote business efficiency