Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is an esteemed hospitality company known for operating iconic venues across the globe. Among its many high-profile establishments, Patina Group manages Space 220, a cutting-edge restaurant located in Orlando, Florida. Space 220 offers an unparalleled dining experience designed to simulate the sensation of dining aboard the International Space Station, 220 miles above the Earth. This unique concept combines breathtaking stellar views with gourmet cuisine, making it a top destination for discerning guests seeking both adventure and exceptional food. As an entity within Delaware North, Patina Group benefits from a legacy spanning over 100 years, rooted in family-owned values and an unwavering commitment to delivering great times in great places.
At Delaware North, employees are valued as part of a global legacy. The company provides diverse opportunities across various sectors, including restaurants, hotels, sports arenas, casinos, retail, and gaming. With a focus on personal and professional growth, Delaware North invests significantly in its team members through comprehensive training programs, career development, and a supportive workplace culture. The company prides itself on embracing diversity and is an equal opportunity employer, ensuring fair consideration of candidates regardless of race, color, religion, gender identity, national origin, disability, or other protected statuses.
The Line Cook position at Space 220 is a full-time role paying between $17.00 and $18.50 per hour. This role is perfect for motivated culinary professionals eager to work in a prestigious, innovative environment alongside a dedicated team. Line Cooks will play a pivotal role in maintaining the high standards of this extraordinary dining establishment by preparing menu items precisely according to recipes and chef specifications. Beyond cooking, the role involves crucial responsibilities like ensuring food safety, maintaining a clean and organized workstation, and supporting opening and closing operations. This position demands efficiency, precision, and teamwork, offering a dynamic work environment with flexible schedules including day, evening, and weekend shifts.
Employees at Space 220 and throughout Delaware North receive an attractive benefits package aimed at fostering comfort, security, and well-being. Benefits include weekly pay, employee discounts, flexible schedules, and opportunities for professional development. Eligible employees may also access comprehensive health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental leave, and tuition reimbursement programs. Working at Space 220 means joining a passionate crew dedicated to delivering an intergalactic dining experience, with the added perks of park admission and discounts on merchandise, dining, and hotels. This is an outstanding chance for culinary professionals to advance their careers in a vibrant and inspiring setting while contributing to a business where people truly come first.
At Delaware North, employees are valued as part of a global legacy. The company provides diverse opportunities across various sectors, including restaurants, hotels, sports arenas, casinos, retail, and gaming. With a focus on personal and professional growth, Delaware North invests significantly in its team members through comprehensive training programs, career development, and a supportive workplace culture. The company prides itself on embracing diversity and is an equal opportunity employer, ensuring fair consideration of candidates regardless of race, color, religion, gender identity, national origin, disability, or other protected statuses.
The Line Cook position at Space 220 is a full-time role paying between $17.00 and $18.50 per hour. This role is perfect for motivated culinary professionals eager to work in a prestigious, innovative environment alongside a dedicated team. Line Cooks will play a pivotal role in maintaining the high standards of this extraordinary dining establishment by preparing menu items precisely according to recipes and chef specifications. Beyond cooking, the role involves crucial responsibilities like ensuring food safety, maintaining a clean and organized workstation, and supporting opening and closing operations. This position demands efficiency, precision, and teamwork, offering a dynamic work environment with flexible schedules including day, evening, and weekend shifts.
Employees at Space 220 and throughout Delaware North receive an attractive benefits package aimed at fostering comfort, security, and well-being. Benefits include weekly pay, employee discounts, flexible schedules, and opportunities for professional development. Eligible employees may also access comprehensive health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental leave, and tuition reimbursement programs. Working at Space 220 means joining a passionate crew dedicated to delivering an intergalactic dining experience, with the added perks of park admission and discounts on merchandise, dining, and hotels. This is an outstanding chance for culinary professionals to advance their careers in a vibrant and inspiring setting while contributing to a business where people truly come first.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop mix and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Constant standing walking bending reaching and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure portion and cook all food items promptly
- Ensure that correct food temperatures are maintained and food is stored safely
- Perform opening closing and side work duties according to proper guidelines
- Keep workstation and equipment clean organized and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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