Line Cook, Shenandoah National Park (Luray, VA)

Delaware North Parks and Resorts is a renowned hospitality company with a rich history spanning over a century. As a family-owned business, Delaware North has established itself as a global leader in hospitality operations, delivering exceptional service across a variety of iconic venues including sports arenas, casinos, hotels, retail destinations, and national parks. Their dedication to creating memorable guest experiences has made them a trusted name in the industry. Within the hospitality sector, Parks and Resorts is focused on providing outstanding service in natural and recreational settings, managing operations that cater to diverse guests from all around the world.\n\nThe Delaware North Parks and Resorts team is currently hiring seasonal Line Cooks to join their team at Shenandoah National Park in Virginia. This unique location offers team members the opportunity to work in a breathtaking natural environment, with over 200,000 acres of protected lands featuring stunning waterfalls, panoramic vistas, and extensive hiking trails. Employees enjoy a great work-life balance with access to outdoor activities including camping, rock climbing, fishing, cycling, and horseback riding. The position provides on-site dormitory-style housing at a low weekly cost, inclusive of utilities and Wi-Fi, with free daily meals available for those who live 50 miles or more from the work site. Additionally, team members in housing receive free shuttle service to nearby towns such as Luray, which adds convenience and enhances their living experience.\n\nAs a Line Cook at Delaware North Parks and Resorts, you will play a vital role in the culinary operations by preparing dishes according to carefully crafted recipes and chef specifications. This position requires speed, accuracy, and attention to food safety standards as you work in a fast-paced kitchen environment serving a diverse array of guests. The role involves measuring, portioning, and cooking food items promptly while maintaining proper temperatures and storage practices. You will also be responsible for opening, closing, and side work duties to ensure seamless kitchen operations. Maintaining cleanliness, organization, and sufficient stock at your workstation is essential to success, as is monitoring and documenting food waste in alignment with company policies.\n\nThe role offers an hourly pay rate of $19.00, with an additional $500 incentive available for team members who complete the full work season until November 29, 2026. Eligible team members benefit from weekly pay, free shift meals, and a 30% discount on most items. Delaware North values training and development, providing opportunities for internal mobility and growth, including potential assignments at other locations nationwide. The company emphasizes their inclusive employment culture, welcoming candidates regardless of background or protected status. This seasonal position is an excellent chance for individuals looking for hands-on culinary experience in a setting that blends professional growth with the adventure of living and working in one of America’s most beautiful national parks. Joining Delaware North Parks and Resorts means becoming part of a global legacy while enjoying the natural wonders of Shenandoah National Park.