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Line Cook, Shenandoah National Park (Luray, VA)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
free shift meal
Employee Discounts
Training and Development
Internal mobility opportunities
Low-cost housing
Free transportation

Job Description

Delaware North Parks and Resorts is a renowned hospitality company with a rich history spanning over a century. As a family-owned business, Delaware North has established itself as a global leader in hospitality operations, delivering exceptional service across a variety of iconic venues including sports arenas, casinos, hotels, retail destinations, and national parks. Their dedication to creating memorable guest experiences has made them a trusted name in the industry. Within the hospitality sector, Parks and Resorts is focused on providing outstanding service in natural and recreational settings, managing operations that cater to diverse guests from all around the world.\n\nThe Delaware... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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