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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
free shift meal
Employee Discounts
Training and Development
Housing
Free rides
Outdoor activities
Job Description
Delaware North Parks and Resorts is a well-established hospitality company known for its expansive operations across iconic venues, including national parks, sports arenas, and casinos. With over 100 years of history as a family-owned company, Delaware North prides itself on creating memorable experiences for guests while fostering growth and career advancement opportunities for its team members nationwide. The organization combines rich tradition with a commitment to innovation, making it a unique place to work where employees feel valued and supported. At Delaware North, the culture emphasizes teamwork, development, and providing excellent service in diverse environments ranging from bustling casinos to... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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