Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Shifts
Training and development opportunities
Supportive team environment
equal opportunity employment
Job Description
TDL Staffing is a reputable staffing agency known for connecting qualified candidates with excellent job opportunities across various industries. Specializing in temporary and permanent placements, TDL Staffing operates with a clear commitment to providing reliable, efficient workforce solutions that support both the employees and the companies they serve. With a strong presence in Anchorage, Alaska, TDL Staffing plays a critical role in fulfilling the staffing demands of local businesses, ensuring that organizations have access to skilled professionals who contribute positively to their operational success. Their dedication to quality, safety, and professional integrity is reflected in every job placement and client interaction.
The current opportunity is for a Line Cook position based in Anchorage, AK, offering an attractive pay rate of 21.75 dollars per hour. This role is full-time with shifts scheduled within the facility's operating hours, which cover seven days a week. Available shifts include early morning to afternoon (5:30 AM to 1:30 PM) and mid-day to evening (11:30 AM to 7:30 PM), providing flexibility for candidates with varying availability.
This Line Cook role is ideal for individuals passionate about cooking and meal preparation in a dynamic, fast-paced kitchen environment. The position emphasizes preparing fresh, from-scratch meals, which requires keen attention to detail, the ability to consistently follow recipes, and a commitment to maintaining high standards of kitchen cleanliness and organization. A successful candidate will be reliable, a team player, and possess hands-on cooking experience. Key responsibilities include meal preparation using fresh ingredients and standardized recipes, maintaining consistency in food quality, assisting with daily prep tasks, and supporting overall kitchen operations to ensure smooth meal service. Maintaining sanitation standards and an organized workspace is critical for this role.
The position requires at least 1 to 2 years of cooking experience in a commercial or scratch kitchen environment, reflecting the need for familiarity with professional kitchen operations and the ability to perform efficiently in busy settings. Candidates must demonstrate reliable attendance, teamwork skills, and have the necessary credentials to gain post access, such as a Real ID or Passport. Background screening is a mandatory part of the hiring process, reinforcing the company's commitment to a safe and secure workplace. TDL Staffing promotes a drug-free work environment, supporting the health and safety of all employees.
TDL Staffing assures candidates that there are no fees involved in the application or employment process. Interested individuals are encouraged to apply online promptly and can contact the Anchorage office directly for any inquiries. TDL Staffing is proud to be an Equal Opportunity Employer, fostering inclusivity and diversity in its recruitment practices. This role represents a valuable opportunity for culinary professionals to advance their careers in a supportive and well-established staffing context while enjoying competitive compensation and meaningful job responsibilities.
The current opportunity is for a Line Cook position based in Anchorage, AK, offering an attractive pay rate of 21.75 dollars per hour. This role is full-time with shifts scheduled within the facility's operating hours, which cover seven days a week. Available shifts include early morning to afternoon (5:30 AM to 1:30 PM) and mid-day to evening (11:30 AM to 7:30 PM), providing flexibility for candidates with varying availability.
This Line Cook role is ideal for individuals passionate about cooking and meal preparation in a dynamic, fast-paced kitchen environment. The position emphasizes preparing fresh, from-scratch meals, which requires keen attention to detail, the ability to consistently follow recipes, and a commitment to maintaining high standards of kitchen cleanliness and organization. A successful candidate will be reliable, a team player, and possess hands-on cooking experience. Key responsibilities include meal preparation using fresh ingredients and standardized recipes, maintaining consistency in food quality, assisting with daily prep tasks, and supporting overall kitchen operations to ensure smooth meal service. Maintaining sanitation standards and an organized workspace is critical for this role.
The position requires at least 1 to 2 years of cooking experience in a commercial or scratch kitchen environment, reflecting the need for familiarity with professional kitchen operations and the ability to perform efficiently in busy settings. Candidates must demonstrate reliable attendance, teamwork skills, and have the necessary credentials to gain post access, such as a Real ID or Passport. Background screening is a mandatory part of the hiring process, reinforcing the company's commitment to a safe and secure workplace. TDL Staffing promotes a drug-free work environment, supporting the health and safety of all employees.
TDL Staffing assures candidates that there are no fees involved in the application or employment process. Interested individuals are encouraged to apply online promptly and can contact the Anchorage office directly for any inquiries. TDL Staffing is proud to be an Equal Opportunity Employer, fostering inclusivity and diversity in its recruitment practices. This role represents a valuable opportunity for culinary professionals to advance their careers in a supportive and well-established staffing context while enjoying competitive compensation and meaningful job responsibilities.
Job Requirements
- 1-2 years of cooking experience in a commercial or scratch kitchen preferred
- ability to work efficiently in a fast-paced kitchen environment
- reliable attendance and ability to work as part of a team
- must be able to gain post access (Real ID or Passport required)
- background screening is a part of the hiring process for this position
- must support a drug-free work environment
Job Qualifications
- 1-2 years of cooking experience in a commercial or scratch kitchen
- ability to follow recipes consistently
- knowledge of kitchen cleanliness and organization standards
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
Job Duties
- Prepare meals using fresh ingredients and established recipes
- maintain consistency and quality in food preparation
- assist with daily prep work and kitchen operations
- maintain a clean, organized, and sanitary work environment
- work efficiently with kitchen staff to support meal service and production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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