Line Cook - Salt Wood Kitchen & Oysterette

Salt Wood Kitchen & Oysterette is a premier culinary destination located in the picturesque Monterey area. Renowned for its unique and vibrant dining experience, Salt Wood offers guests three distinctive dining environments including a full-service dining room, a lively bar and lounge, and a charming al fresco dining patio. Central to its appeal is an experiential oyster bar paired with a live-fire kitchen that sets the tone for innovation and flavor excellence. This restaurant is not just about food; it’s an immersive experience that caters to a wide range of patrons, from cocktail enthusiasts enjoying the scenic patio to large group gatherings held in the multifunctional meeting spaces and private dining rooms. Salt Wood Kitchen & Oysterette has established itself as a hotspot for food lovers seeking both quality and atmosphere, emphasizing fresh ingredients, sustainable practices, and a warm, welcoming vibe.

Salt Wood Kitchen operates under the umbrella of HHM Hotels, an organization committed to creating inspiring hospitality experiences while adhering to values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels prides itself on fostering an inclusive workplace and is an equal opportunity employer that respects and values diversity across all dimensions.

The opportunity available is for a Line Cook, a pivotal role within the culinary team. This position focuses on preparing food items in strict accordance with production requirements, established guest service guidelines, and sustainability standards. The Line Cook is essential to ensuring that every dish served meets the high-quality standards that Salt Wood Kitchen & Oysterette is known for. Responsibilities include preparing food consistently following recipe cards, managing inventory carefully to avoid over-preparation and waste, maintaining proper food safety practices by dating and rotating perishables, and ensuring all kitchen tools and equipment are clean and well-maintained. This role requires attentiveness to detail, a commitment to sustainability through HHM’s EarthView program, and adherence to safety standards including OSHA and MSDS. The work environment is dynamic, requiring standing for extended periods and occasional lifting up to 50 pounds.

This position offers potential growth within the culinary team, starting from Line Cook progressing to Lead Cook, then Sous Chef, and eventually Assistant to the Head Chef. Salt Wood Kitchen & Oysterette is dedicated to professional development and provides opportunities for employees to enhance their skills and advance their careers. The position provides competitive wages for both full-time and part-time schedules, accompanied by a comprehensive benefits package. HHM’s benefits include medical, dental, and vision insurance, paid time off, 401k company match, basic life insurance, travel discounts, commuter benefits, employee assistance and wellness programs, educational and professional development resources, and a referral bonus program.

The work schedule can vary and may include shifts on holidays and weekends, reflecting the hospitality industry’s demands. Prospective candidates should be prepared for a physically active work environment that includes standing, walking, lifting, bending, and reaching. Joining Salt Wood Kitchen & Oysterette means becoming part of a team committed to excellence, innovation, and sustainability in a vibrant setting that attracts a diverse and enthusiastic clientele. This role is ideal for motivated culinary professionals eager to build their career in a dynamic, supportive environment that values passion for food and commitment to quality.