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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
basic life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Professional Development
Referral Bonus
Job Description
Salt Wood Kitchen & Oysterette is a premier culinary destination located in the picturesque Monterey area. Renowned for its unique and vibrant dining experience, Salt Wood offers guests three distinctive dining environments including a full-service dining room, a lively bar and lounge, and a charming al fresco dining patio. Central to its appeal is an experiential oyster bar paired with a live-fire kitchen that sets the tone for innovation and flavor excellence. This restaurant is not just about food; it’s an immersive experience that caters to a wide range of patrons, from cocktail enthusiasts enjoying the scenic patio to large... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work varied schedules including holidays and weekends
- Commitment to follow safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of related culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production standards accurately
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills and teamwork attitude
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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