Line Cook / Salad Maker

Tender Greens is a vibrant and innovative fast-casual restaurant chain that prides itself on delivering inspired food, friendly service, and great value in a comfortable dining environment. With a strong commitment to quality and passion for fresh, seasonal ingredients, Tender Greens offers a diverse menu that reflects the best of each season, prepared with simplicity, skill, and care. Established with the mission to provide guests with flavorful, wholesome meals crafted from scratch, Tender Greens has become a leading name in farm-to-table dining experiences. They believe that everyone involved in their mission is equally important, from the kitchen staff to the front-of-house team, creating a culture of collaboration and excellence. As a company, Tender Greens challenges itself to be the best by embracing continuous improvement, innovation, and delivering exceptional guest experiences.

The role of Salad Maker at Tender Greens is integral to the successful operation of the kitchen and overall guest satisfaction. This position is perfect for someone who has a passion for food, maintains a can-do attitude, and thrives in fast-paced environments. The Salad Maker is responsible for preparing cold food items, ensuring that all ingredients are fresh, properly washed, peeled, and cut according to the restaurant's high standards. This role involves preparing food according to standard recipes, meeting time constraints, and ensuring that orders are properly portioned and ready to serve. Beyond food preparation, the Salad Maker also maintains impeccable cleanliness and sanitation in food handling areas, equipment, and utensils. It requires close attention to detail to ensure all food is stored correctly and labeled properly to prevent spoilage. This role demands an individual who can efficiently communicate with supervisors, especially when supplies run low or equipment malfunctions.

Candidates for this position should bring a warm, authentic, and helpful nature to their work, paired with excellent communication skills and a friendly personality that reflects Tender Greens' dedication to outstanding service. Experience in high-volume restaurants is preferred, as the work environment is dynamic and fast-moving. Physical stamina is necessary, as the role requires lifting food trays, standing for prolonged periods, and working in potentially hot kitchen settings. This paid position offers an hourly rate of $18.70 plus tips, along with opportunities for growth and development within the company. Employees at Tender Greens benefit from competitive pay, free meals during shifts, and a 20% discount when off duty, all within an inspiring and fun workplace culture. Through this role, you will become a valued contributor to a team committed to culinary passion and superior guest experience.