Line Cook / Salad Maker

Tender Greens is a renowned restaurant brand dedicated to delivering inspired food, friendly service, and great value in a comfortable and inviting space. Known for its commitment to quality and seasonal ingredients, Tender Greens emphasizes simplicity, skill, and passion in its culinary offerings. The company prides itself on creating an inclusive environment where every team member plays a vital role in fulfilling its mission to provide exceptional dining experiences. With a focus on fresh, locally sourced ingredients and creative menus that reflect the best of the season, Tender Greens has established itself as a leader in the fast-casual dining segment. The brand's core values center on collaboration, continuous improvement, and a deep respect for both guests and employees.

As a Salad Maker at Tender Greens, you are a key member of the kitchen team responsible for much of the cold food preparation. This role requires a passion for food, a high-energy approach, and the ability to work efficiently in a fast-paced environment. The Salad Maker prepares, washes, peels, and cuts various food items to ensure that all orders meet quality standards while adhering to established recipes and procedures. The position also involves maintaining the cleanliness and organization of work areas, ensuring proper storage and labeling of food items to avoid spoilage, and following strict sanitation guidelines. A successful candidate will demonstrate excellent communication skills, a warm and authentic personality, and a proactive approach to solving problems and working under pressure.

This role offers competitive hourly pay of 17.87 dollars plus tips, as well as benefits that include free meals during shifts and a 20 percent discount while off the clock. Opportunities for growth and development are available within the company, supported by a fun and inspiring work environment that encourages team members to challenge themselves and strive for excellence. The Salad Maker also supports the overall guest experience by upholding the company’s standards for quality and service, working collaboratively with other kitchen and restaurant staff, and becoming familiar with new menu items and dishes as they are introduced. Physical demands of the role include the ability to lift trays weighing up to 20 pounds, stand for extended periods, and work in a hot kitchen environment. Tender Greens welcomes candidates who bring a can-do spirit and a commitment to delivering outstanding food and service.