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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
FREE MEALS during shifts
20 percent discount
opportunities for development and growth
fun work environment
Job Description
Tender Greens is a renowned restaurant brand dedicated to delivering inspired food, friendly service, and great value in a comfortable and inviting space. Known for its commitment to quality and seasonal ingredients, Tender Greens emphasizes simplicity, skill, and passion in its culinary offerings. The company prides itself on creating an inclusive environment where every team member plays a vital role in fulfilling its mission to provide exceptional dining experiences. With a focus on fresh, locally sourced ingredients and creative menus that reflect the best of the season, Tender Greens has established itself as a leader in the fast-casual dining segment.... Show More
Job Requirements
- Must be 18 years of age or older
- One or more years of work experience in a high-volume restaurant
- Must be able to lift trays of food or food items weighing up to 20 lbs on a regular and continuing basis
- Must be able to stand for long periods of time
- Must be able to use hands and wrists continuously for long periods of time
- Must be able to work in a hot environment
- Some bending/kneeling/stooping required
Job Qualifications
- One or more years of work experience in a high-volume restaurant
- Must be 18 years of age or older
- Warm, authentic, helpful, and efficient nature
- Excellent communication and an outgoing personality
- High level of resourcefulness and initiative
- Proactive and resourceful in solving problems and working under pressure
Job Duties
- Preparing, washing, peeling, and/or cutting various food to be cooked or served
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guests orders are properly portioned and ready to be served
- Informing supervisors if supplies are low or equipment is not working properly
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that all equipment, utensils, work areas, and dishes are clean
- Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
- Following all sanitation guidelines
- Maintaining complete working knowledge of the safe use of all kitchen equipment
- Becoming familiar with new menu items/dishes
- Providing each guest with a wonderful experience
- Performing duties in other areas of the kitchen and restaurant as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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