Line Cook / Read House

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

401(k) with employer match

Tuition Reimbursement

Employee Referral Bonuses

Employee assistance program

meal discounts

parking privileges

Job Description

The Read House is a distinguished hotel located in Chattanooga, Tennessee, known for blending historic elegance with contemporary comfort and sophistication. Established in the 1920s, The Read House boasts timeless grandeur that captures the charm of a bygone era while providing modern amenities that cater to today’s traveler and dining guest. This historic hotel has become a cornerstone of hospitality in the region, admired for its beautifully preserved architecture and exceptional service. Within this iconic setting, The Read House is committed to providing unforgettable experiences not only through exceptional accommodations but also through its culinary offerings. The hotel features multiple dining venues, including the fine-dining and award-winning Bridgeman's Chophouse, which has been recognized as a premier culinary destination in Chattanooga.

We are currently seeking a self-motivated and skilled Line Cook to join our culinary team at The Read House. This is a unique opportunity to work in a culinary environment that values craftsmanship, precision, and creativity. The successful candidate will primarily work in Bridgeman’s Chophouse and other dining outlets within the hotel, playing a vital role in preparing hot and cold food items that meet the highest standards of quality and presentation. As a Line Cook, you will be expected to harness your knowledge of grilling, frying, sautéing, and broiling to deliver dishes that delight guests consistently.

This role demands a strong commitment to sanitation and food safety protocols, as well as excellent organizational skills to maintain a tidy and efficient station. The appointed Line Cook will contribute to the creative process by suggesting daily specials and working collaboratively with the Sous Chef and executive culinary team to support banquet operations and overall kitchen excellence. Our ideal candidate will have between one to two years of experience in similar fast-paced culinary environments, showcasing proficiency in professional cooking techniques and equipment handling.

At The Read House, we foster a vibrant and fun culture that values passion, individuality, and teamwork. We offer numerous opportunities for career advancement, supported by benefits designed to promote wellness, education, and financial security. Our comprehensive benefits package includes affordable medical, dental, and vision plans, life and disability insurance, generous paid time off, retirement matching contributions, and much more. If you are looking to build a rewarding culinary career within a celebrated historic hotel known for excellence and innovation, The Read House invites you to apply and become part of our rich heritage and dynamic future.

Job Requirements

High school diploma or equivalent preferred
One to two years cooking experience in a similar establishment
Strong knowledge of food preparation and cooking methods
Ability to maintain high safety and sanitation standards
Ability to work flexible shifts including days evenings weekends and holidays
Physical stamina to stand for long hours and lift heavy items
Ability to multitask and work efficiently under pressure
ServSafe certification preferred within 90 days

Job Qualifications

One to two years of cooking experience in a similar style establishment with the ability to handle high-volume production
Solid professional cooking and knife handling skills plus the ability to safely operate commercial production equipment
Strong attention to detail with a dedication to premier food and beverage presentation
Thorough understanding of sanitation and food handling procedures with a ServSafe certification preferred within 90 days
Ability to multitask effectively in a high-demand environment and perform well under pressure
Maintain punctual attendance with the ability to work days evenings weekends and holidays as business requires
Ability to stand for extended periods sometimes over 8 hours and frequently lift or move up to 30 to 50 pounds
High school diploma or equivalent is preferred

Job Duties

Prepare hot and cold food items daily efficiently executing grilling frying sautéing and broiling techniques
Read and follow recipes production lists and food presentation specifications in a timely sanitary manner
Maintain a clean organized station and walk-in cooler ensuring exceptional safety and food handling practices
Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations
Perform additional responsibilities as requested by the Executive Chef Chef de Cuisine or Sous Chef