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Line Cook - PT - Hilton Garden Inn

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

competitive pay
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

The Hilton Garden Inn Des Moines/Urbandale is a distinguished hotel located in the vibrant community of Johnston, Iowa, well-known for its welcoming atmosphere and commitment to exceptional guest service. As part of the Hilton Worldwide family, this property upholds the brand's reputation for providing comfortable accommodations, quality dining options, and a range of amenities designed for both business and leisure travelers. The hotel features modern meeting spaces, a fitness center, and a heated indoor pool, offering guests a comprehensive experience. Hilton Garden Inn Des Moines/Urbandale prides itself on fostering a positive work environment that supports growth, professionalism, and teamwork among its staff. The management is dedicated to delivering a high standard of hospitality and ensuring every guest's stay is memorable and enjoyable.

The current opportunity available at the Hilton Garden Inn Des Moines/Urbandale is for an experienced Line Cook who will be integral in preparing quality meals for breakfast or dinner service. This role requires a candidate capable of working independently in a fast-paced, full-service restaurant environment within the hotel. The successful Line Cook will be responsible for ensuring food is prepared to the hotel's standards, maintaining cleanliness and organization in the kitchen, and supporting the culinary team to deliver a consistent dining experience to guests. This position offers a pay rate ranging from $18 to $20 per hour, depending on experience, emphasizing the value placed on skilled culinary professionals. Candidates should bring a minimum of one year of line cook or prep cook experience in a full-service restaurant setting. The role demands a strong understanding of kitchen operations, food safety standards, and the ability to manage time effectively during busy meal periods. Hilton Garden Inn Des Moines/Urbandale invites interested individuals to apply either online or in-person at their location, highlighting the hotel's welcoming approach to prospective candidates. This job opportunity is ideal for culinary professionals seeking to advance their careers within a reputable hospitality brand that values experience, dedication, and a passion for cooking.

Job Requirements

  • at least one year experience as a line cook or prep cook
  • previous experience in a full service restaurant
  • ability to work independently during meal services
  • availability for breakfast or dinner shifts
  • understanding of food safety regulations
  • reliable and punctual

Job Qualifications

  • minimum one year experience as a line cook or prep cook in a full service restaurant
  • knowledge of food safety and sanitation standards
  • ability to work independently and in a team
  • excellent time management skills
  • strong communication skills

Job Duties

  • prepare and cook food items for breakfast or dinner service
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and sanitation guidelines
  • operate kitchen equipment efficiently and safely
  • assist with inventory management and stock replenishment
  • collaborate with kitchen and service staff to ensure timely service
  • adhere to portion control and presentation standards

Job Criteria

Experience

Mid Level (3-7 years)


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