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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Live Nation Clubs and Theaters is a prominent division of Live Nation Entertainment, known as the leading global entertainment company specializing in producing live events. This division manages and operates a prestigious portfolio of intimate music venues across the United States, including the iconic Fillmore venues and the beloved House of Blues clubs. These venues are celebrated for superior sound and lighting technology combined with unique, custom-designed environments that foster unforgettable experiences connecting fans and artists. The company is deeply committed to celebrating diversity, promoting cultural harmony, and establishing a principled global entertainment brand. It values a work environment imbued... Show More
Job Requirements
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High school diploma
- Working environment is fast-paced and often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Extreme heat
- Must be able to lift and or move up to 150 lbs
Job Qualifications
- High school diploma
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
Job Duties
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight and atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area including grill, oven, stoves remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items including the lifting and moving of food bins weighing up to 50 lbs
- Perform all opening and closing duties
- Sanitation and safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other kitchen as needed
- Job skills knowledge productivity
- Appearance
- Punctuality attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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