Line Cook / Prep Cook / Pizza Cook

Old Chicago Pizza (OCP) is a well-established full-service restaurant concept that has been passionately serving craft beer, pizza, and American food since 1976. With over 100 locations, Old Chicago has built a strong reputation for delivering the highest quality beers, delicious food made-from-scratch, and an unforgettable guest experience. The company prides itself on combining a vibrant taproom atmosphere with exceptional culinary offerings, focusing heavily on fresh ingredients and delicious recipes crafted with care. Old Chicago’s culture emphasizes commitment to quality, great food, and a fun environment, making it a great place to work for those who enjoy culinary arts and hospitality. The brand has positioned itself as a leader in the casual dining space, particularly for craft beer enthusiasts and pizza lovers alike, maintaining a steady growth trajectory and offering numerous career advancement opportunities within the company.

Now hiring immediately for culinary roles including line cooks, prep cooks, and pizza cooks, Old Chicago focuses on delivering exceptional dining experiences by crafting mouth-watering recipes and preparing a variety of dishes from scratch. The available positions are critical to the success of the kitchen operations and entail preparing, cooking, and ensuring the quality of food while adhering to recipe procedures and safety standards. The company offers these positions on a part-time or full-time basis, with competitive rates of pay. Employees also benefit from comprehensive health programs including medical, dental, vision, life, and disability insurance, plus voluntary benefits. Flexible scheduling is available to accommodate work-life balance, school commitments, and family needs. Old Chicago also provides team member discounts and a supportive environment that fosters growth and advancement, encouraging employees to build rewarding culinary careers within a high-volume casual dining setting. This opportunity is ideal for individuals looking to work in a dynamic restaurant environment where the love for craft beer and quality food creates an engaging backdrop for professional growth.