LINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Employee Discounts
supportive work environment
training programs
Job Description
The UNC Charlotte Marriott is a distinguished full-service hotel located in Charlotte, North Carolina, known for its commitment to exceptional hospitality and guest services. As part of Marriott International, one of the world's leading hotel chains, the property offers a range of amenities, including event spaces, dining options, and premium accommodations. Located at 9041 Robert D. Snyder Rd, this establishment serves as a hub for business travelers, tourists, and local patrons seeking quality dining and hospitality experiences. The Golden Owl Tavern, the hotel's on-site restaurant, is recognized for its vibrant atmosphere and dedication to delivering high-quality culinary offerings inspired by diverse flavors and fresh ingredients.
Joining the Golden Owl Tavern team as a regular full-time Line Cook offers an exciting opportunity to be part of a dynamic culinary environment within a reputable hotel setting. The role centers on preparing and cooking menu items according to established recipes and quality standards, ensuring each dish meets the restaurant's excellence criteria. This position demands not only culinary skills but also a strong emphasis on food safety, sanitation practices, and efficient kitchen operations. The Line Cook will collaborate closely with other kitchen staff to maintain an organized and clean workspace, supporting seamless service from food preparation through delivery.
Key responsibilities include monitoring line setups before meal functions to ensure operational efficiency, verifying that all food items conform to recipe cards and proper portion sizes, and assisting with inventory management tasks such as checking pars and documenting perishables for quality control. The candidate will actively participate in controlling food costs by managing food waste and assisting in corrective actions when necessary. Physical demands of the job include lifting up to 70 pounds, standing for extended periods, and operating in various temperature conditions, ranging from cold freezer environments to hot kitchen lines. Flexibility to work evenings, weekends, and holidays is essential to accommodate the restaurant's service hours.
This role requires at least one to two years of related culinary experience, with a high school diploma or equivalent and practical knowledge of cooking techniques and kitchen procedures. The position is designed for individuals who thrive in fast-paced environments and possess strong attention to detail and teamwork abilities. The UNC Charlotte Marriott values diversity and is proud to be an Equal Opportunity Employer supporting veterans and individuals with disabilities.
The Golden Owl Tavern team offers competitive pay and a supportive, fun work environment with opportunities for growth and development. Employee discounts and comprehensive training ensure staff members enhance their culinary skills while contributing to delivering exceptional dining experiences. This position represents an ideal career path for passionate cooks eager to excel in the culinary arts within a prestigious hospitality brand.
Joining the Golden Owl Tavern team as a regular full-time Line Cook offers an exciting opportunity to be part of a dynamic culinary environment within a reputable hotel setting. The role centers on preparing and cooking menu items according to established recipes and quality standards, ensuring each dish meets the restaurant's excellence criteria. This position demands not only culinary skills but also a strong emphasis on food safety, sanitation practices, and efficient kitchen operations. The Line Cook will collaborate closely with other kitchen staff to maintain an organized and clean workspace, supporting seamless service from food preparation through delivery.
Key responsibilities include monitoring line setups before meal functions to ensure operational efficiency, verifying that all food items conform to recipe cards and proper portion sizes, and assisting with inventory management tasks such as checking pars and documenting perishables for quality control. The candidate will actively participate in controlling food costs by managing food waste and assisting in corrective actions when necessary. Physical demands of the job include lifting up to 70 pounds, standing for extended periods, and operating in various temperature conditions, ranging from cold freezer environments to hot kitchen lines. Flexibility to work evenings, weekends, and holidays is essential to accommodate the restaurant's service hours.
This role requires at least one to two years of related culinary experience, with a high school diploma or equivalent and practical knowledge of cooking techniques and kitchen procedures. The position is designed for individuals who thrive in fast-paced environments and possess strong attention to detail and teamwork abilities. The UNC Charlotte Marriott values diversity and is proud to be an Equal Opportunity Employer supporting veterans and individuals with disabilities.
The Golden Owl Tavern team offers competitive pay and a supportive, fun work environment with opportunities for growth and development. Employee discounts and comprehensive training ensure staff members enhance their culinary skills while contributing to delivering exceptional dining experiences. This position represents an ideal career path for passionate cooks eager to excel in the culinary arts within a prestigious hospitality brand.
Job Requirements
- High school education or equivalent
- one to two years of culinary experience
- knowledge of cooking and kitchen procedures
- ability to lift and carry food cases and equipment up to 70 pounds
- ability to perform periodic climbing and knee bending
- full range of mobility and ability to stand for long periods
- ability to work in varying temperature conditions including hot kitchen lines and cold freezer environments
- ability to understand and follow verbal and written instructions and communicate clearly
- flexibility to work evenings, weekends and holidays
Job Qualifications
- High school education or equivalent
- one to two years of culinary experience in a related position
- knowledge of cooking techniques and kitchen practices
- ability to perform non-repetitive analytical work in the kitchen
- strong attention to detail and teamwork skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- ensure all dishes are prepared efficiently and accurately
- maintain a clean and organized workspace
- follow food safety and sanitation guidelines
- collaborate with kitchen staff to deliver exceptional dining experiences
- check all items against recipe cards and verify usage records
- monitor line setup prior to meal functions
- monitor equipment maintenance and enforce kitchen clean-as-you-go policies
- prepare food of consistent quality following production and portion standards
- start food items prepared ahead of time without overproduction
- date all food containers and rotate perishables per SOP
- check pars for shift use and determine necessary preparations
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage with proper covering and dating
- assist in food cost control and waste reduction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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