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Line Cook / Prep Cook

Mesa, AZ, USA|Remote, Onsite

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
competitive pay
Onboarding training
No resume or interview needed

Job Description

Upshift is an innovative mobile application designed to connect individuals with flexible employment opportunities across a wide variety of industries including assembly, hospitality, packing, bartending, and culinary roles. With a rapidly growing community of over 150,000 users known as Upshifters, the platform empowers workers to choose when, where, and how much they want to work on their own terms. Its user-friendly system eliminates the traditional barriers to entry like lengthy interviews and resume submissions, making it accessible for workers at all experience levels who seek part-time, full-time, or one-day shift positions.

As a company, Upshift has revolutionized the way busi... Show More

Job Requirements

  • Ability to stand for entire shifts
  • Ability to lift and carry up to 25 pounds frequently
  • Ability to lift and carry up to 50 pounds occasionally
  • Ability to reach with hands and arms in any direction
  • Ability to kneel and stoop repeatedly
  • Ability to see and hear well
  • Comply with food sanitation standards
  • Flexible availability to pick shifts

Job Qualifications

  • No resume or interview required
  • Suitable for all experience levels
  • Ability to work flexible hours
  • Basic knowledge of food preparation methods preferred
  • Strong attention to cleanliness and food safety
  • Ability to work on feet for extended periods
  • Physical ability to lift up to 50 pounds

Job Duties

  • Assisting with stocking and setting up kitchen stations
  • Preparing food items by cutting, chopping, mixing, and preparing sauces
  • Cooking food items by grilling, frying, sautéing, and other cooking methods
  • Maintaining cleanliness and complying with food sanitation requirements
  • Cleaning and sanitizing cooking surfaces at the end of the shift
  • Standing for entire shifts
  • Lifting and carrying up to 50 pounds occasionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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